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to infuse

to infuse

19 4.1
Soak herbs or tea leaves in hot water to give their flavor
  • verb
  • /ɪnˈfjuz/
translation icon : infusionar
  • To create the perfect tea, you should infuse the leaves in hot water for several minutes.
  • art-infused
  • technology-infused

And really all that she could tell me is it's infused with botanicals.

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Examples

  • Or perhaps the people come for the tequila infused with fresh pineapple.

    Blog text (6)
  • I had to infuse lemon, grapefruit, and orange overnight just to make that.

  • So to bring it back to life, you have to infuse it... in boiling water.

  • Oh, would either of you care for some organic hibiscus-infused moon tea?

  • So during the cooking it infuses the lamb.

  • So this slightly clumpy tomato-infused rice was perfect for the purpose at hand.

    Blog text (26)
  • It's an island rum, infused with the essence of the coconut fruit.

  • During the past week, his throat had nearly healed from the effects of her pepper-infused whiskey.

    Fiction book (2000)
  • Do you like strawberries infused with cognac hand dipped in dark chocolate?

  • And I had the idea to make a squid ink pizza, infusing squid ink into the dough.

Synonyms

to soak
vsto infuse
141 1.0

Make something very wet by putting it into water or other liquid

is used specifically to extract flavor or properties when ingredients are covered in liquid
to marinate
vsto infuse
51 3.9

Soak food in a flavored liquid before cooking to add flavor

is used for soaking to extract flavor or properties, not only for cooking
to immerse
vsto infuse
9 4.2

Put something completely into a liquid to cover it

is concerned with extracting flavor or properties rather than mere covering
to steep
vsto infuse
8 3.5

To soak something in liquid to get flavor or clean it

is focused on soaking ingredients to extract flavor or properties
to impregnate
vsto infuse
3 7.4

To fill something completely with a liquid or chemical

focuses on complete saturation rather than extracting flavor
to sop
vsto infuse
  • Archaic
1 8.3

To make something take in liquid until it is very wet

is aimed at extracting flavor or properties rather than mere wetting
to souse
vsto infuse
1 8.8

To soak something completely in liquid

focuses on soaking to draw out flavor, not only to drench
to decoct
vsto infuse
  • Specialized
9.9

Boil a plant or herb in water to make a strong liquid

uses soaking in liquid rather than boiling to extract flavor or properties
to perfuse
vsto infuse
9.3

Cause light, color or liquid to spread through something

uses soaking to extract flavor rather than simply causing flow through

Antonyms

570 1.0

To become free of water or wetness

1 4.8

Remove almost all water from food to keep it for longer

How Strong

to infuse
19 4.1
to steep
8 3.5
to soak
141 1.0

Surface Forms

infuse infinitive
infused past
infused past participle
infusing present participle
infuses third person singular

Morphology

infuse = fuse (semi-transparent) = in + fuse

The morphological pieces are visible, but the sense 'to steep/extract flavor' is a metaphorical extension of 'pour into' and not directly derivable from the modern verb 'fuse'.

Etymology

Infuse comes from the Latin infundere, with in- 'into' and fundere 'to pour'. So when you infuse tea or oil you are letting hot liquid 'pour' its taste and smell into the leaves or herbs.