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to dehydrate

to dehydrate

1 4.8
Remove almost all water from food to keep it for longer
  • verb
  • /diːhaɪˈdreɪt/
translation icon : deshidratar
  • We were buying the premade trail mix at WF and decided to buy a dehydrator for $50 and are now dehydrating our own fruits and then just adding bulk raw almonds and sunflower seeds to make our own cheaper version of trail mix.
  • dehydrate vegetables

Examples

  • If you don't want the sugars crystallized in this way, your best bet is to dehydrate them.

    Blog text (22)
  • I remembered my chef uncle telling me that in fancy schmancy restaurants, they dehydrate fish skin and use it as a garnish for soup.

    Blog text (25)
  • Then you can freeze, dehydrate whatever you get to last you for several months!

    Blog text (6)
  • For example, dehydrate leafy greens and squashes.

    Blog text (3)
  • You can also make 'fruit leather' by dehydrating mashed fruit.

    Blog text (3)
  • George and her students were designing a simple, easy-to-erect dryer that takes advantage of the sun and the greenhouse effect to dehydrate vegetables.

    Academic text (2006)
  • When you dehydrate at a temperature of less than 105°F, you retain all of the minerals and vitamins of the food.

    Blog text (3)
  • Pumpkin chips: Sprinkle liberally with paprika, sea salt, and chili powder, then dehydrate overnight at 115°F.

    Blog text (25)
  • If you want to make the sugar more of a "raw" food, to prevent loss of the nutrients found in dates, you can slowly dehydrate them at a low temperature (100-110 degrees) either in a dehydrator or in the summertime—in a hot car, inside a (turned off) barbecue, or just out in the sun.

    Blog text (22)
  • You can dehydrate fruits by removing their water content to make healthy snacks.

Synonyms

to dry
vsto dehydrate
570 1.0

To become free of water or wetness

is specifically for preserving by removing all water from food
to preserve
vsto dehydrate
65 3.2

To stop food from going bad so it lasts longer

is narrower, focusing on saving food by removing all water
to cure
vsto dehydrate
26 4.6

Preserve food, for example by drying or salting

is limited to preserving only by removing all liquid content
to desiccate
vsto dehydrate
  • Specialized
12 9.0

To dry something so it does not go bad

is about removing all moisture to preserve items
to freeze-dry
vsto dehydrate
  • Specialized
1 4.4

To keep food for a long time by freezing it and then removing its water

is a broader process that removes all liquid to preserve food
to lyophilize
vsto dehydrate
  • Specialized
9.9

To remove water from something by freezing it and lowering pressure so the ice turns to gas

is the general removal of all water to keep food safe
to exsiccate
vsto dehydrate
  • Specialized
9.9

To remove all water from something so it stays dry

is the act of removing all liquid to keep items safe

Antonyms

7 3.0

To make something a little wet

How Dry

to dehydrate
1 4.8
to dry
570 1.0

Surface Forms

dehydrate infinitive
dehydrated past
dehydrated past participle
dehydrating present participle
dehydrates third person singular

Morphology

dehydrate = hydrate (semi-transparent) = de + hydrate

This is a regular and semantically clear use of de- meaning remove or reverse with 'hydrate', giving the sense of removing water.

Etymology

Dehydrate comes from de- meaning 'remove' and hydrate from a root for 'water'. To dehydrate food is to take the water out, like making raisins from grapes, and that 'removing water' helps the food keep longer.