rye
35
3.4
- noun
- /raɪ/
:
centeno
- Oats, buckwheat, and rye also filled demanding agronomic niches in the old days.
- wheat and rye
- barley and rye
- oats and rye
Different kinds of grain, rye, corn, buckwheat.
- Different kinds of grain, rye, corn, buckwheat.
- That includes wheat, barley, rye, rice, Corn is grain.
- So these are, you know, your oats, your barley, brown rice, quinoa, rye, your legumes.
- It's more or less a rye based take on the Dougal's Vice beer style.
- Gluten is found in barley and wheat and I believe rye as well, and even some forms of, of, of, of oats and other grains.
- You see, wheat, barley and rye, these foods aren't just a big ball of gluten, they contain other nutrient nutrients.
- Always choose rye and whole grains and and and breads with mixed flours and added seeds when you can.
- It's like his own personal store of getting rye bread sandwiches.
- What we love is the fact that small grains like wheat and rye and barley, oats and even rice can play a a part in a diverse and vibrant local food system.
- Dog tale, fox tale, beard, barley, rye.
- You start off with cereal grain and so cereal grains are going to be your rye.
- And there'll be some little rye and then time for a nap, you know, like you just throw in a little.
Examples
-
The taste of warm lamb and fresh rye in my mouth rekindles old desires.
Fiction book (1990) -
Besides the smoking hot trout, there was sour rye bread, cheese, and applesauce.
Fiction book (1993) -
"Would you like a sandwich?" Sarah started to open a package of rye bread.
Fiction book (1999) -
Some covers, like winter rye and wheat, can even be used for grazing.
Academic text (2006) -
But people eat seven-grain bread with wheat and rye in it every day.
Academic text (2004) -
We were drinking beer, nibbling on pieces of rye bread fried in fat and rubbed with garlic.
Fiction book (1998) -
The man's whole life, in the end, comes down to a hot pastrami on rye with a little mustard.
Fiction book (1997) -
Hence, a Jewish-style rye bread is infinitely superior to all other kinds.
Academic text (2001) -
Gluten is found in certain grains, particularly wheat, rye, and barley.
-
The farmer harvested the rye to make bread and feed his animals.
Synonyms
1
8.2
A hardy grain plant grown to make bread and whiskey
Compounds
A tall rough grass from North America with spiky flower heads that grows in open grassland
- Specialized
A rough grass from Europe and Asia that grows by roads and in meadows and is used to feed animals
- Specialized
A hard dark clump of fungus on rye and other grain that can be poisonous if eaten
Surface Forms
Etymology
The word rye comes from an old German word ryge that meant 'rye', the grain used for bread and animal feed. So the name simply stuck to the tough cereal plant we still grow for food today.