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pudding

pudding

79 1.0
A sweet dish served at the end of a meal
  • noun
  • /ˈpʊdɪŋ/
  • UK
translation icon : postre
  • When the stout black maid appeared carrying two small dishes of pudding, Scarlett stalked over to her.

It tastes like apple pie bread pudding, but instead of bread, it's noodles.

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Examples

  • Pearl had baked a plum pudding each year for Elaine's family.

    Fiction book (1996)
  • One toffee sticky toffee pudding, one chocolate orange pot.

  • - Do come in and have pudding with us.

  • - Saved you some pudding again.

  • Dutch almost dropped the plate with pudding and cake on it.

    Fiction book (1999)
  • Got home just in time for pudding, didn't I?

  • - You haven't had your pudding yet.

  • And then I'll show you what we've got for pudding tonight.

  • Sticky toffee pudding.

  • For dessert, we served warm chocolate cake and creamy pudding.

Synonyms

dessert
vspudding
431 1.0

A sweet dish eaten at the end of a meal

is the British word commonly used for that same sweet course
chocolate pudding
vspudding
7 1.0

A sweet, smooth dessert made with chocolate

is the wider name for any sweet course rather than this chocolate flavor
pud
vspudding
  • UK
5 9.9

A sweet dish served after a meal, like pudding

is the standard British term rather than a short informal form
plum pudding
vspudding
  • UK
3 5.5

A rich steamed dessert with dried fruit and spices, often served at Christmas in Britain

refers more generally to the after-meal sweet course, not this specific recipe
tapioca pudding
vspudding
2 2.7

A sweet creamy dessert with small soft balls of tapioca cooked in milk and sugar

is the general term for the after-meal sweet, not this specific texture
Christmas pudding
vspudding
  • UK
2 2.5

A rich sweet cooked with dried fruit and spices and served at Christmas in Britain

is the generic sweet course term, not this seasonal rich dish
vanilla pudding
vspudding
1 1.0

A smooth sweet dessert flavored with vanilla, often served in a bowl

is the general term for the course served after the main meal
suet pudding
vspudding
  • UK
1 7.6

A steamed or boiled pudding made from suet, a hard beef fat, and flour, often sweet

is the broad name for the sweet course rather than this ingredient focus
steamed pudding
vspudding
  • UK
2.8

A sweet or savory dish cooked by steaming, often made from flour and eggs

is the general British dessert course, not this specific cooking method
frozen pudding
vspudding
4.0

A cold dessert made from custard, nuts, and sometimes a little alcohol, served frozen

is the general after-meal sweet course, not necessarily a frozen form
hasty pudding
vspudding
  • Archaic
8.0

A hot sweet porridge you make by boiling cornmeal or oats with milk and usually eat with syrup

is the broader British name for any sweet course rather than this hot dish
carrot pudding
vspudding
2.3

A sweet dessert made with grated carrots, milk, and sugar

is the broad British name for the after-meal sweet, not this ingredient mix
pock-pudding
vspudding
  • Archaic
9.9

A playful old name for a soft sweet dessert like pudding

is the neutral British term for the dessert course rather than a playful name

Idioms

9.9

Pregnant and expecting a baby

To add too many details and ruin something

Compounds

A sweet, smooth dessert made with chocolate

3 5.5

A rich steamed dessert with dried fruit and spices, often served at Christmas in Britain

A sweet creamy dessert with small soft balls of tapioca cooked in milk and sugar

2 6.7

A dark sausage made from pig's blood, fat, and oatmeal that people cook and eat

A rich sweet cooked with dried fruit and spices and served at Christmas in Britain

1 6.5

A dark sausage made with pig's blood, fat, and oats that you cook and eat

A cooked sausage made from pork liver and simple seasonings, served in slices

1 2.2

A baked dish of corn, cream, and eggs served as a side dish

A smooth sweet dessert flavored with vanilla, often served in a bowl

A light, puffy baked dish made from batter and served with roast beef

pudding head
  • Offensive
1 9.9

A person who is not very smart

1 7.6

A steamed or boiled pudding made from suet, a hard beef fat, and flour, often sweet

A sweet dessert made with grated carrots, milk, and sugar

A cold dessert made from custard, nuts, and sometimes a little alcohol, served frozen

hasty pudding
  • Archaic
8.0

A hot sweet porridge you make by boiling cornmeal or oats with milk and usually eat with syrup

9.9

A rich frozen dessert with chestnuts, candied fruit, and rum

pudding face
  • Offensive
8.7

A large round face that looks soft and full

pudding berry
  • Specialized
9.9

A low creeping plant with bright red berries that grows in cold northern places

pudding pipe tree
  • Australian
9.9

A tropical tree with hanging yellow flowers and pods whose soft inside is used as medicine

pudding stone
  • Specialized
9.9

A rock made of many pebbles and small stones held together by harder material

pudding-face
  • Offensive
9.9

A round soft face that looks full and chubby

9.9

A small blue and bronze fish that lives near coral reefs from Florida to Brazil

A rolled sweet pudding made from suet pastry filled with jam, often steamed or baked

9.6

A thick dish of boiled split peas that people often eat with meat

pock-pudding
  • Archaic
9.9

A playful old name for a soft sweet dessert like pudding

A sweet or savory dish cooked by steaming, often made from flour and eggs

Surface Forms

pudding singular
puddings plural
puddings plural
pudding singular

Etymology

Pudding comes from the Old French word boudin, which meant 'sausage' and from Latin botellus meaning 'little sausage'. Long ago puddings were mixtures put into skins and boiled or steamed, so in Britain the name grew to mean the soft sweet course at the end of a meal.