liver pudding
- noun
- /ˈlɪvər ˈpʌdɪŋ/
- There is nothing in the world better for breakfast than liver pudding, grits, butter, and toast or hot biscuits.
Examples
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The more traditional NC liver pudding is packed like sausage in a casing.
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Liver pudding is the first thing that I eat when I go home to NC.
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I always ask my mom if Dad has some liver pudding.
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But liver pudding and scrapple seem to be a lot more popular up North.
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My husband will only eat Neese liver pudding, so every time we go back to Kings Mountain.
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All is right with the world when you have a supply of Neese's liver pudding in the refrigerator.
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Until I read this article, I had no idea that liver mush and liver pudding were so similar.
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My NC-Floridian-transplant relatives specifically place their order for liver pudding before they visit us; it's a tradition!
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I have eaten Neese's liver pudding and sausage all my life.
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My grandmother makes delicious liver pudding for family gatherings, and everyone loves it.
Synonyms
A soft sausage spread made from cooked liver and meat served cold
A soft meat spread people make from ground liver and spices
How Rich
Surface Forms
Morphology
The meaning is directly composed from 'liver' (the edible organ) and 'pudding' (a savory, dense dish), i.e. a pudding made from liver. This literal, compositional relation is common cross-linguistically (similar to liver sausages/puddings), so a B1 learner who knows both constituents can reliably infer the MWE's meaning.
Etymology
Liver pudding comes from old home cooking where people mixed ground liver with fat and spices into a soft loaf called a pudding, then cooked it like a sausage. So the name directly describes 'a sausage made from liver'.