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liver pudding

liver pudding

1 7.7
A cooked sausage made from pork liver and simple seasonings, served in slices
  • noun
  • /ˈlɪvər ˈpʌdɪŋ/
translation icon : morcilla de hígado
  • There is nothing in the world better for breakfast than liver pudding, grits, butter, and toast or hot biscuits.

Examples

  • The more traditional NC liver pudding is packed like sausage in a casing.

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  • Liver pudding is the first thing that I eat when I go home to NC.

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  • I always ask my mom if Dad has some liver pudding.

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  • But liver pudding and scrapple seem to be a lot more popular up North.

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  • My husband will only eat Neese liver pudding, so every time we go back to Kings Mountain.

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  • All is right with the world when you have a supply of Neese's liver pudding in the refrigerator.

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  • Until I read this article, I had no idea that liver mush and liver pudding were so similar.

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  • My NC-Floridian-transplant relatives specifically place their order for liver pudding before they visit us; it's a tradition!

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  • I have eaten Neese's liver pudding and sausage all my life.

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  • My grandmother makes delicious liver pudding for family gatherings, and everyone loves it.

Synonyms

liverwurst
vsliver pudding
  • US
5 7.3

A soft sausage spread made from cooked liver and meat served cold

is cooked and formed into a firm loaf rather than served cold
liver sausage
vsliver pudding
1 3.9

A soft meat spread people make from ground liver and spices

is made from pork and usually formed and cooked as a loaf

How Rich

foie gras
17 9.9
liverwurst
  • US
5 7.3
liver pudding
1 7.7

Surface Forms

liver pudding singular

Morphology

liver + pudding

The meaning is directly composed from 'liver' (the edible organ) and 'pudding' (a savory, dense dish), i.e. a pudding made from liver. This literal, compositional relation is common cross-linguistically (similar to liver sausages/puddings), so a B1 learner who knows both constituents can reliably infer the MWE's meaning.

Etymology

Liver pudding comes from old home cooking where people mixed ground liver with fat and spices into a soft loaf called a pudding, then cooked it like a sausage. So the name directly describes 'a sausage made from liver'.