paiche
- noun
- /ˈpaɪtʃeɪ/
- US
- Many restaurants in the region feature paiche as a specialty on their menus.
Examples
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The chef prepared a delicious dish featuring paiche with a blend of tropical spices and vegetables.
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I ordered grilled paiche for dinner.
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The chef prepared a delicious dish using grilled paiche and local spices.
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At the market, vendors offered fresh paiche fillets for sale.
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The restaurant serves delicious paiche tacos.
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In Peru, paiche is often served grilled or fried, showcasing its rich flavor and firm texture.
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Many restaurants now offer paiche as a special entree, appealing to seafood lovers around the world.
Synonyms
Meat from a water animal that people cook and eat
Animals from the sea that people eat, like fish and shellfish
Pink meat from the fish that people cook and eat
A small silvery fish often packed in salt and used to add a strong taste to food
A water animal that lives in rivers or lakes and people eat
A small freshwater fish you can eat, often caught for food like bluegill or crappie
A fish that people catch or farm to eat
A fish often served in French cooking or on menus
Meat from fish that live in the sea and people eat
Pink, fatty fish meat that people eat, often cooked or smoked
The meat of a fish that moves from the sea into rivers and is eaten
White flaky fish meat used as food, similar to cod
Surface Forms
Etymology
Paiche is also used for the fish's 'meat' when it is prepared or eaten, in the same way we call both the animal and its flesh 'salmon' or 'tuna'. That's why a market or menu may list paiche to mean the dish made from the fish.