pollock
- noun
- /ˈpɒlək/
- UK
- The fillets of pollock are flaky and mild in flavor, making them popular in sandwiches.
Examples
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Many fish and chip shops use pollock instead of cod for their fried dishes.
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Frozen pollock is often used to make imitation crab meat.
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I ordered a dish with pollock for dinner.
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The restaurant serves grilled pollock with lemon.
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Grilled pollock is often served with a side of vegetables due to its mild flavor.
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Many restaurants feature pollock in their seafood dishes for its light and flaky texture.
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He enjoys cooking pollock because it is low in fat and high in protein.
Synonyms
Surface Forms
Etymology
Pollock as a food name is simply the fish name moved to its flesh, a common habit with fish names. That's why pollock also means the lean white meat used like cod in many dishes.