to jellify
- verb
- /ˈdʒɛlɪfaɪ/
- If you leave the mixture to cool, it will eventually jellify.
Examples
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You can jellify the mixture by cooling it.
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Some desserts require gelatin so the mixture can jellify in the refrigerator.
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The biochemist observed the solution begin to jellify under specific conditions.
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The chef jellified the dessert perfectly.
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When heated, the mixture will jellify into a thick gel.
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If you let the dessert cool for a few hours, it will jellify nicely.
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Adding pectin to the fruit will help jellify the mixture quickly.
Synonyms
Change into a thick, firm jelly when it cools
To change from a liquid to a thick jelly
To cause a liquid to become firm and form a soft gel
To make something turn soft and jelly-like when heated
Antonyms
How Set
Surface Forms
Morphology
Etymology
The word jellify comes from the common word jelly and the ending -ify which means 'to make'. So to jellify is to 'make' or 'become' like jelly, a soft, thick, gel-like substance, which is why it means to turn into a jelly-like material.