to jell
2
5.8
- verb
- /dʒɛl/
:
gelificar
- On the same plate if you can believe it they had creamed venison, squid fritters, and jellied pork.
- jellied cranberry sauce
- jellied cranberries
- jellied soup
Examples
-
To make the dessert, you need to let the fruit mixture jell in the refrigerator for a few hours.
-
About an inch of the jellied soup remained in it: what the old man would not eat.
Fiction book (1992) -
Lemon meringue pie, fresh and jelled in its dish.
Fiction book (1996) -
My brother likes the jellied cranberry sauce with can ridges.
Blog text (4) -
She fed him the jellied soup, and afterward, he lay back and slept.
Fiction book (1992) -
Beside the stand of jellied bean curd, some old men sat on benches, drinking tea and playing chess.
Fiction book (1995) -
Then instead of a nice cool cylinder of jellied cranberry sauce sliced into disks, there was some kind of cranberry junket.
Fiction book (1995) -
As the mixture cooled, it began to jell, forming a thick, jelly-like consistency.
-
After adding gelatin to the juice, you must wait for it to jell before serving.
Synonyms
125
3.8
To become firm, often by cooling
11
6.6
To become thick and semi-solid like jelly when it cools
1
4.1
To change from a liquid to a thick jelly
1
6.1
To cause a liquid to become firm and form a soft gel
1
7.6
To make something turn soft and jelly-like when heated
To turn into a thick soft mass that holds its shape
Antonyms
Compounds
How Set
Surface Forms
Etymology
The word jell comes from the same family as jelly and gel, from an old word meaning 'to set' or 'to freeze'. So when a liquid jells it turns from thin into a thick, jelly-like form.