fennel
11
4.3
- noun
- /ˈfɛnəl/
:
hinojo
- So it's salt, fennel seeds, lemon rind and a touch of garlic.
So it's salt, fennel seeds, lemon rind and a touch of garlic.
- So it's salt, fennel seeds, lemon rind and a touch of garlic.
- Ralph Royster Deyster, a tizan, may be made in winter from Rosemary sprays or fennel seed.
- You add your spy space might be mustard seeds and fennel.
- But there's also crops that a lot of people turn away from, like chamomile, dill, fennel, crops that can grow up.
Examples
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A mix of fennel seeds and spices enhances the taste of the curry dish.
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In a medium saucepan, combine the water, apple juice, orange juice, cloves, sugar, cardamom, cinnamon, and fennel.
Blog text (1) -
"Do you have any root tea and fennel?"
Fiction book (1992) -
I use ginger, cinnamon, star knees, fennel and cloves.
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They were busily inspecting a growth of fennel when the crashing of underbrush startled them almost into flight.
Fiction book (1992) -
The fifth and last course will consist of classic cappuccino panna cotta with cinnamon-scented crema and wild fennel pollen biscotti.
Blog text (22) -
In a large bowl, mix together the ricotta, eggs, breadcrumbs, parsley, oregano, salt, red pepper flakes, and fennel (if using) until well blended.
Blog text (15) -
In a bowl, mix together the lavender, 1 T. chopped basil, oregano, thyme, Italian parsley, fennel seeds, black pepper, 2 T. olive oil, and lemon juice.
Blog text (5) -
The chef added chopped fennel to the salad for extra flavor.
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She garnished the soup with fresh fennel to give it a bright, aromatic touch.
Synonyms
A strong smelling herb with feathery leaves and seeds that taste like licorice used in cooking and herbal medicine
A Mediterranean plant with feathery leaves and seeds used in cooking that taste like anise
Compounds
- Specialized
A Mediterranean plant with feathery leaves and seeds used in cooking that taste like anise
- US
A common North American weed with thin, feathery leaves and a strong smell when crushed
A vegetable with a swollen white bulb and a sweet, licorice-like taste that you eat cooked or raw
How Aromatic
Surface Forms
Etymology
Fennel comes from the Latin feniculum, which means 'little hay', because the plant's thin, feathery leaves look like dried grass. That's why the name fits the herb whose seeds are used as a sweet spice.