fennel
- noun
- /ˈfɛnəl/
- Return to a simmer and continue cooking for a few more minutes until the fennel is softened.
- fennel bulb
- fresh fennel
- a fennel salad
So we're talking broccoli, cauliflower, celeries, fennel, carrots, stuff like that.
- So we're talking broccoli, cauliflower, celeries, fennel, carrots, stuff like that.
Examples
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One salad offering included fennel, celery, and apples with Greek yogurt dressing and chives for $9.
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This combo of arugula with crisp and refreshing fennel and apple is the perfect solution.
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As you may have read, I recently received fennel in my organic produce box that I have delivered.
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I was excited because I had heard of fennel, but had never cooked with it.
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So raw fennel and chicory could be quite bitter together.
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Shave the fennel thinly using a mandoline into a large mixing bowl.
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Also on the menu are a handful of small lunch plates, such as a fennel and feta salad and sliced tomatoes with basil and burrata cheese.
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Children often love to snack on raw fennel because of its mild, sweet taste and crunchy texture.
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Bright flavors stand out in a quick salad of crisp fennel and juicy watermelon.
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Reduce heat and simmer, covered, until fennel is tender when pierced, about 10 minutes.
Synonyms
A vegetable with a round white bulb used in salads and cooking that smells a little like licorice
A vegetable with a swollen white bulb and a sweet, licorice-like taste that you eat cooked or raw
Compounds
- Specialized
A Mediterranean plant with feathery leaves and seeds used in cooking that taste like anise
- US
A common North American weed with thin, feathery leaves and a strong smell when crushed
A vegetable with a swollen white bulb and a sweet, licorice-like taste that you eat cooked or raw
Surface Forms
Etymology
Fennel comes from the Latin feniculum, which means 'little hay', because the plant's feathery tops look like hay. That's why the same name is used for the crunchy, sweet bulb that we eat as a vegetable.