to cream

To move something or someone away from a place

The very best people or things in a group

A situation that is very pleasant and has no problems

To choose the best people or things from a group

To mix and freeze a sweet creamy mixture by stirring it without stopping

To remove the top layer from a liquid using a spoon

To take the best people or things from a group for themselves

To take only the best or most profitable choices and leave others behind

A cold sweet treat made from milk or cream in different flavors

Light, fluffy dairy topping made by beating cream until it holds soft peaks

A soft fresh cheese you spread on bread or crackers

A thick white food made from milk with a slightly sour taste used as a topping or in cooking

A baked cone-shaped wafer that holds ice cream

A light foam you put on your face to make beard hair soft before using a razor

A sweet frozen dessert made from milk and cream with vanilla flavor

Thick milk with a lot of fat used to make food taste rich and smooth

A dessert of ice cream with sweet toppings like syrup or fruit

Having a pale yellowish-white color like fresh cream

A cold creamy dessert made with chocolate

A cold sweet drink with milk, chocolate syrup, and soda water, without egg or cream

A white sauce made from cream used to add flavor to dishes like pasta or chicken

A sweet, fizzy drink with vanilla that is usually light in color

A dessert of ice cream shaped like a cake and decorated for parties

A cream you put on your face to keep the skin soft and not dry

A cream that makes the skin of your hands soft and protects it

Cream with a lot of fat that you beat to make a light thick foam

A small light pastry filled with sweet cream or custard

A thick white liquid made from coconut meat that makes food and drinks richer

A cold sweet dessert made from milk and strawberries, often with small fruit pieces

A cold drink with ice cream floating in sweet fizzy soda

A cold, smooth dessert of custard set with gelatin and molded

A thick, soft cream that cleans the face and keeps the skin soft

A thick smooth soup that people make from mushrooms and milk or cream and use in casseroles

A white powder used in baking to keep egg whites and sugar stable

A thick, rich dairy spread made by heating milk and letting the cream rise and thicken on top

Thick food made from milk with very high fat used as a dessert topping

A cake made of sponge layers filled with custard and topped with chocolate

Thick cream with about 18% fat used to lighten coffee

A thick cream with a lot of fat used for whipping and cooking

A cold drink with ice cream floating in soda

A cold sweet food made with peaches or peach flavor

A small jug for pouring cream at the table

A small soft amount of cream put on top of food

A cream you put on the skin to stop itching

A thin dairy product with about 18 percent fat used in cooking and on desserts

A thin, crisp shell you hold to eat ice cream

Ice cream with three or more side-by-side layers of different flavors like vanilla, chocolate and strawberry

Thick cream with a slightly sour taste used as a topping or in cooking

A light cream that makes skin soft and leaves no visible residue

A cold creamy dessert with small pieces of chocolate

A garden plant with purplish-red flowers and hairy stems and leaves

A small woodland flower with creamy white petals faintly marked with purple

A pale sandy bird that runs quickly across dry plains

A tree from northern Australia that has sour, small round fruit

A thick, creamy face wash that removes dirt and makeup while leaving skin soft

Choosing only the best or most valuable customers and leaving the rest

A thick rich spread from Devon made from milk and served with scones

A very pale beige colour used for walls, clothes, and makeup

A dairy product with medium fat that you can beat until light and fluffy and is lighter than heavy cream

A cold sweet dessert of sliced peaches in cream

A cream made from horse chestnut that reduces muscle and joint pain

A tropical evergreen tree with long pods of soft white pulp you can eat

A soft, pale skin color that looks light pink and warm

A smooth, tangy, creamy dressing like mayonnaise used on salads and sandwiches

A very soft French cheese with a creamy, rich texture

A very rich skin cream that gives intense moisture

A light cream with about 18% fat used in cooking and coffee

A soft frozen dessert that comes from a machine, often in a cone