Skip to main content
soft ice cream

soft ice cream

2.1
A soft frozen dessert that comes from a machine, often in a cone
  • noun
  • /sɔft aɪs krim/
translation icon : helado suave
  • After dinner, we all enjoyed a soft ice cream cone from the nearby shop.

And if I got a hit, we would all get a soft ice cream cone on the way home.

Examples

  • So you're going to get a nice crunchy crust, soft ice cream, and then little surprises of chocolate bar and goodies inside.

  • And if I got a hit, we would all get a soft ice cream cone on the way home.

  • "Do you think it will work?" Bill asked over dessert, apple crisp with soft ice cream on top.

    Fiction book (2001)
  • On my right, there was the ever-present soft ice cream drive-in.

    Fiction book (1992)
  • At some point, there will be a neat little phase transition of sorts, and it will turn into a semi-frozen mass with the consistency of soft ice cream.

    Blog text (14)
  • The children eagerly lined up at the fair for a soft ice cream treat on a hot summer day.

  • For dessert, I chose a chocolate sundae topped with a generous swirl of soft ice cream.

Synonyms

ice cream
vssoft ice cream
403 1.0

A cold sweet treat made from milk or cream in different flavors

is softer and made from a boiled custard base often served from a machine
frozen custard
vssoft ice cream
  • US
1 2.3

A cold sweet dessert like ice cream made with eggs and cream

is softer and usually served straight from a machine

How Soft

soft ice cream
2.1
ice cream
403 1.0

Surface Forms

Morphology

soft + ice + cream

The meaning is directly compositional: 'soft' modifies 'ice cream' to indicate a version of ice cream with a softer texture (often served from a machine). This adjective + noun pattern is transparent and cross-linguistically common (cf. 'soft-serve'), so a B1 learner who knows the constituent words would readily infer the meaning.

Etymology

Soft ice cream comes from how this dessert is made and sold: the mix is whipped with air in a machine and kept a little warmer than regular ice cream, so it stays soft when it is put into a cone. That's why 'soft ice cream' means a creamy, easy-to-scoop dessert.