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light cream

light cream

3 2.0
A thin dairy product with about 18 percent fat used in cooking and on desserts
  • noun
  • /laɪt krim/
  • US
: nata ligera
  • light cream sauce
  • light cream cheese
  • a cup of light cream

Examples

  • So like most creams can be very heavy, but this is a very light cream that actually hydrates the skin.

  • It doesn't feel like a flat matte kind of cream to powder thing, but it's just like a light cream, almost like a firmer pressed mousse.

  • For a richer taste, you can substitute milk with light cream in the recipe.

  • The chef drizzled a bit of light cream over the dessert for a finishing touch.

  • I prefer using light cream in my coffee instead of regular milk.

Synonyms

cream
vslight cream
∞ 1.0

Thick, fatty part of milk used in cooking and on food

specifies at least 18% butterfat and also use as a topping
coffee cream
vslight cream
6 1.8

Thick cream with about 18% fat used to lighten coffee

is used more broadly beyond hot drinks including cooking and toppings
single cream
vslight cream
  • UK
1 2.7

A light cream with about 18% fat used in cooking and coffee

is used both as a topping and more widely in recipes

Antonyms

16 2.0

Thick milk with a lot of fat used to make food taste rich and smooth

How Rich

double cream
  • UK
2 3.0
whipping cream
  • US
4 2.0
light cream
  • US
3 2.0

Surface Forms

light cream singular
light creams plural

Morphology

light + cream

The phrase is a straightforward compositional color description: 'light' (paler/less intense) modifies 'cream' (a pale off-white/yellowish color), so the overall meaning is directly derivable from the constituents. This modifier+noun color pattern is common in English and cross-linguistically, so a B1 learner who knows both words will readily infer the intended pale cream shade.

Etymology

Light cream comes from dairy cooking: it is a 'lighter' kind of cream with less fat than full cream. That's why the name means a cream used to add richness without being too heavy.