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carob

carob

1 7.7
A long brown pod from the Mediterranean tree with sweet edible pulp
  • noun
  • /ˈkɛrəb/
translation icon : vaina de algarrobo
  • The bakery sells delicious carob muffins that are a great alternative to chocolate.
  • carob chips

Examples

  • You know what carob tastes like?

  • Unfortunately, carob does not fix nitrogen.

    Blog text (1)
  • Finally, after he called it "poor man's chocolate," I realized they were carob trees.

    Blog text (25)
  • Like carob, honey locust does not fix nitrogen.

    Blog text (1)
  • So I got that and then some carob coated dried bananas.

  • Eventually, the prodigal wants to eat the carob husks his pigs feed on; nobody gives him anything.

    Academic text (1992)
  • For dessert, I have prepared a carob cake with carob ricotta icing.

    Fiction book (1997)
  • Mediterranean climates can feature carbohydrate crops like carob, dates, and chestnuts.

    Blog text (1)
  • Many people use carob powder in smoothies as a caffeine-free flavoring.

  • The carob pods are often harvested to create natural sweeteners for various recipes.

Synonyms

carob bean
vscarob
5.1

A long dark brown pod from a carob tree with a sweet soft inside used like chocolate

is the common general name for that same edible pod
locust bean
vscarob
7.7

A long pod from the carob tree with sweet pulp used like chocolate and as animal feed

is the broader edible pod term rather than a tree-specific label
algarroba bean
vscarob
  • Specialized
9.9

A long pod with sweet pulp and small beans people and animals eat, often used like chocolate

is the general pod name used also for food and chocolate substitute
locust pod
vscarob
9.5

A long seed pod from a tree with sweet pulp and small beans used for food and animal feed

is the standard edible pod sense rather than referring to the tree
algarroba
vscarob
9.9

A Mediterranean tree that always has green leaves and grows sweet edible pods used like chocolate

focuses on the pod itself as the edible product rather than the whole tree

Compounds

4.8

A sweet snack made from carob powder that people eat like chocolate

A long dark brown pod from a carob tree with a sweet soft inside used like chocolate

An evergreen tree that grows in Mediterranean countries and makes sweet pods eaten like chocolate

A fine brown powder made from a sweet pod, used like cocoa in baking

A tree that keeps its leaves all year and makes sweet pods used like chocolate

Surface Forms

carob singular
carobs plural

Etymology

Carob comes from the Arabic word kharrub, meaning 'locust bean', and from the older Greek word keration, meaning 'little horn', because the long pod looks like a small horn. That's why carob refers to the long, brown pod we eat or use as a safe alternative to chocolate.