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carob

carob

1 6.5
A powder made from ground pods used instead of chocolate
  • noun
  • /ˈkɛrəb/
translation icon : harina de algarrobo
  • I made a delicious cake using carob powder instead of cocoa for a healthier option.
  • carob powder
  • carob chips
  • carob instead of chocolate

And I start my day every day with cheer pudding and I'll also have a shake which includes bananas, almond milk, almond butter, cacao, and carob.

Examples

  • "Something is missing; maybe they changed some of the ingredients, used carob instead of chocolate."

    Fiction book (1993)
  • When I was a child, carob bars were promoted as a substitute for chocolate.

    Blog text (1)
  • -You could put carob chips on there.

  • And now what we do is just put into the the carob flour.

  • It's better than chocolate, honey, it's carob!

  • "If I could still eat, I'd like their secret carob chip cookie recipe."

    Fiction book (2001)
  • For dessert, I have prepared a carob cake with carob ricotta icing.

    Fiction book (1997)
  • Go with natural or sugar-free treats, like carob, fruit leather, trail mix, or pretzels.

    Blog text (4)
  • Rebekah's made carob brownies.

  • She likes to bake cookies with carob chips as a substitute for chocolate chips.

Synonyms

Saint-John's-bread
vscarob
  • Archaic
9.9

A powder made from ground carob seeds used instead of cocoa powder

is the common modern name for the same powder
carob powder
vscarob
3.6

A fine brown powder made from a sweet pod, used like cocoa in baking

is the general product name used broadly, not only in cooking

Compounds

4.8

A sweet snack made from carob powder that people eat like chocolate

A long dark brown pod from a carob tree with a sweet soft inside used like chocolate

An evergreen tree that grows in Mediterranean countries and makes sweet pods eaten like chocolate

A fine brown powder made from a sweet pod, used like cocoa in baking

A tree that keeps its leaves all year and makes sweet pods used like chocolate

Surface Forms

carob singular
carobs plural

Etymology

Carob comes from the Arabic word kharrub, meaning 'locust bean', and from the older Greek word keration, meaning 'little horn', because the long pod looks like a small horn. So carob also names the sweet powder made from those pods, which people use like cocoa.