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algarroba

algarroba

9.9
A Mediterranean tree that always has green leaves and grows sweet edible pods used like chocolate
  • noun
  • /ˌælɡəˈroʊbə/
translation icon : algarrobo
  • Many Mediterranean desserts include ground algarroba as a chocolate substitute.

Examples

  • The algarroba is cultivated for its sweet, edible pods.

  • The algarroba tree thrives in Mediterranean climates.

  • In ancient times, the seeds of the algarroba were used as a standard of weight.

  • Many people enjoy the taste of algarroba as a chocolate substitute.

  • Many Mediterranean desserts include ground algarroba as a chocolate substitute.

  • The algarroba is cultivated for its sweet, edible pods.

  • The algarroba tree thrives in Mediterranean climates.

Synonyms

carob
vsalgarroba
1 7.2

A tree that keeps green leaves all year and makes long edible pods

is the same idea but expressed with a different word or label
carob tree
vsalgarroba
5.7

A tree that keeps its leaves all year and makes sweet pods used like chocolate

is the same tree but differs only in naming and tone
Ceratonia siliqua
vsalgarroba
  • Specialized
9.9

A Mediterranean evergreen tree with edible pods used instead of chocolate

is the familiar, nontechnical name for the same plant
carob bean tree
vsalgarroba
7.2

An evergreen tree that grows in Mediterranean countries and makes sweet pods eaten like chocolate

is the same tree concept but offered under a different name
carob bean
vsalgarroba
5.1

A long dark brown pod from a carob tree with a sweet soft inside used like chocolate

is the whole plant rather than focusing only on the pod
algarroba bean
vsalgarroba
  • Specialized
9.9

A long pod with sweet pulp and small beans people and animals eat, often used like chocolate

is the full plant rather than the single harvested pod
locust bean
vsalgarroba
7.7

A long pod from the carob tree with sweet pulp used like chocolate and as animal feed

is the entire tree rather than this specific pod

Compounds

algarroba bean
  • Specialized
9.9

A long pod with sweet pulp and small beans people and animals eat, often used like chocolate

Surface Forms

algarroba singular
algarrobas plural

Etymology

Algarroba comes from Spanish and from Arabic parts al- and ḥarrūb, where al- means 'the' and ḥarrūb means 'carob'. So the name points to the carob tree and its sweet, edible pods that people use like chocolate or as animal feed.