algarroba
- noun
- /ˌælɡəˈroʊbə/
- Many Mediterranean desserts include ground algarroba as a chocolate substitute.
Examples
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The algarroba is cultivated for its sweet, edible pods.
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The algarroba tree thrives in Mediterranean climates.
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In ancient times, the seeds of the algarroba were used as a standard of weight.
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Many people enjoy the taste of algarroba as a chocolate substitute.
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Many Mediterranean desserts include ground algarroba as a chocolate substitute.
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The algarroba is cultivated for its sweet, edible pods.
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The algarroba tree thrives in Mediterranean climates.
Synonyms
A tree that keeps green leaves all year and makes long edible pods
A tree that keeps its leaves all year and makes sweet pods used like chocolate
A Mediterranean evergreen tree with edible pods used instead of chocolate
An evergreen tree that grows in Mediterranean countries and makes sweet pods eaten like chocolate
A long dark brown pod from a carob tree with a sweet soft inside used like chocolate
A long pod with sweet pulp and small beans people and animals eat, often used like chocolate
A long pod from the carob tree with sweet pulp used like chocolate and as animal feed
Compounds
- Specialized
A long pod with sweet pulp and small beans people and animals eat, often used like chocolate
Surface Forms
Etymology
Algarroba comes from Spanish and from Arabic parts al- and ḥarrūb, where al- means 'the' and ḥarrūb means 'carob'. So the name points to the carob tree and its sweet, edible pods that people use like chocolate or as animal feed.