to beef

To speak angrily with someone because you disagree

To complain a lot in an annoying way

To complain repeatedly about small things

Argue again and again with someone about small unimportant things

To argue angrily with someone about small things

To argue loudly about small unimportant things

To complain about something

To complain loudly about something you think is unfair

Talk angrily to someone because of a disagreement

To complain about small unimportant things

To complain loudly in a way that annoys other people

To argue loudly for a long time

To complain about small or unimportant things

To complain often about small things

Argue with someone and feel angry or upset afterward

To complain a lot in an annoying way

To complain in a small, repeated way

To argue loudly about small unimportant things

To complain about something in a casual way

Have the same opinion or say yes

To become friendly again after a disagreement

To complain about something

A way to show doubt about the real worth of something

To end an argument and become friendly again

To make something stronger or more effective

To complain about something in a casual way

Sliced beef cooked in an oven and served as a main dish

Beef cured in salty water that people eat hot or in sandwiches

A snack of dried salty beef strips

Finely chopped meat from a cow used for cooking

A dish of beef cooked slowly with vegetables in liquid

A cut of beef covered with cooked mushrooms, wrapped in puff pastry and baked

A flat round piece of cooked ground beef used in burgers

A cut of beef from the loin that is very tender and used for steaks

One of the two large halves of a cow cut for sale as meat

Cattle raised mainly for their meat

A sandwich made with slices of roast beef, served hot or cold

A dish of cooked beef strips and mushrooms in a sour cream sauce served with noodles

A fried mix of chopped corned beef, potatoes, and onions

A clear liquid made by slowly cooking beef and vegetables in water, used for soups and sauces

A rich liquid you make by cooking beef bones and vegetables slowly for soups and sauces

A piece of beef from one part of a cow used for cooking

A large piece of beef cooked in an oven and served as a main dish

A cow's tongue that is cooked and eaten as meat

A tortilla wrapped around seasoned beef and often rice or beans

A thick stew of beef and paprika slowly cooked for a rich, warm meal

Melted fat from cows used in cooking and soap making

A clear drink made by cooking beef slowly in water for sick people

Meat from cattle fed mostly corn that is tender and has fat through the meat

A French dish of beef cooked slowly in red wine with mushrooms and onions

Cubes of beef cooked in hot oil at the table and eaten with dipping sauces

A cut of beef from the cow's back that is tender and tasty

A cut of beef from the cow's neck used for slow cooking and making broth

A South American garden plant with green, purple, or red leaves and small woolly flower spikes

A dish of beef slowly cooked in beer with garlic and served with boiled potatoes

A type of beef salted and packed tightly in a can

A type of iris with purple flowers and leaves that smell bad