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to addle

to addle

9.9
To become rotten and smell bad, like eggs left too long
  • verb
  • /ˈædəl/
translation icon : podrirse
  • The abandoned eggs in the nest had become addled after weeks without care.

Examples

  • Neglected in the nest, the bird's eggs began to addle.

  • Don't leave the milk out too long, or it will addle.

  • If eggs are kept too long, they may addle and smell unpleasant.

  • In the heat, food quickly starts to addle and attracts flies.

  • The eggs had addled in the heat.

  • If eggs are not stored properly, they can quickly addle and produce a foul smell.

  • The farmer discovered that some of his eggs had addled due to the high summer heat.

Antonyms

778 1.0

Recently made or gathered food that is not spoiled

3.0

Kept in good condition to stop decay or damage

Compounds

addle-brain
  • Offensive
9.9

A person who is confused and forgetful

addle-head
  • Offensive
9.9

A person who often thinks in a confused or silly way

How Rotten

to putrefy
4 9.2
to addle
9.9
to rot
156 1.4
to spoil
30 1.6
to go bad
32 2.1

Surface Forms

addle infinitive
addled past
addled past participle
addling present participle
addles third person singular

Etymology

Addle was long used for eggs or food that 'go bad' or become 'rotten', so an addled egg is one that has spoiled and smells unpleasant.