Japanese plum
- noun
- /ˈdʒæpəˌniːz plʌm/
- She made a delicious jam from fresh Japanese plum fruit picked from her garden.
Examples
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I made a delicious jelly from Japanese plums.
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The Japanese plum has a unique flavor that is both sweet and tart, perfect for desserts.
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We planted a Japanese plum tree in our backyard last spring.
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Look at that Japanese plum!
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She made a delicious jelly from fresh Japanese plum fruit that she harvested in her garden.
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My mother loves to use Japanese plum in her recipes for making unique jams and desserts.
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Each summer, we enjoy picking ripe Japanese plum fruits to create flavorful jellies.
Synonyms
A small yellow fruit with a large stone and little flesh often used for jam
A small Japanese plum used to make pickles and jam
A small tree from China and Japan that produces large yellow or red plums often called the Japanese plum
Surface Forms
Morphology
The meaning 'a plum/tree associated with Japan' is directly and transparently derived from combining 'Japanese' (of or connected with Japan) and 'plum' (the fruit/tree). This is a regular adjective+noun composition indicating origin or type, so a B1 learner who knows both words will readily infer the MWE's meaning.
Etymology
Japanese plum is named after fruit from East Asia and brings to mind a small, yellow, olive-sized fruit with a big stone that people cook into jam. That's why the name refers to 'a yellow, olive-sized semitropical fruit with a large central stone and little flesh'.