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Japanese plum

Japanese plum

6.5
A small yellow fruit with a large stone and little flesh used for jam
  • noun
  • /ˈdʒæpəˌniːz plʌm/
translation icon : níspero
  • She made a delicious jam from fresh Japanese plum fruit picked from her garden.

Examples

  • I made a delicious jelly from Japanese plums.

  • The Japanese plum has a unique flavor that is both sweet and tart, perfect for desserts.

  • We planted a Japanese plum tree in our backyard last spring.

  • Look at that Japanese plum!

  • She made a delicious jelly from fresh Japanese plum fruit that she harvested in her garden.

  • My mother loves to use Japanese plum in her recipes for making unique jams and desserts.

  • Each summer, we enjoy picking ripe Japanese plum fruits to create flavorful jellies.

Synonyms

loquat
vsJapanese plum
1 9.6

A small yellow fruit with a large stone and little flesh often used for jam

is the same fruit but referred to by another name
ume
vsJapanese plum
9.8

A small Japanese plum used to make pickles and jam

is used mainly for making jellies rather than pickles
Prunus salicina
vsJapanese plum
  • Specialized
9.9

A small tree from China and Japan that produces large yellow or red plums often called the Japanese plum

is a smaller olive-sized fruit used mostly for jellies

Surface Forms

Japanese plum singular

Morphology

Japanese + plum

The meaning 'a plum/tree associated with Japan' is directly and transparently derived from combining 'Japanese' (of or connected with Japan) and 'plum' (the fruit/tree). This is a regular adjective+noun composition indicating origin or type, so a B1 learner who knows both words will readily infer the MWE's meaning.

Etymology

Japanese plum is named after fruit from East Asia and brings to mind a small, yellow, olive-sized fruit with a big stone that people cook into jam. That's why the name refers to 'a yellow, olive-sized semitropical fruit with a large central stone and little flesh'.