witloof
- noun
- /ˈwɪtˌluːf/
- UK
- This salad contains witloof and other greens.
- witloof chicory
Examples
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Blanched witloof is often served as a delicacy in European cuisine.
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She added chopped witloof to the salad for a hint of bitterness.
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Blanched witloof is often served as a delicacy in European cuisine.
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The market sells both curly and flat-leaf varieties of witloof.
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I bought some fresh witloof at the market.
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She added chopped witloof to the salad for a hint of bitterness.
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The market sells both curly and flat-leaf varieties of witloof.
Synonyms
A leafy green vegetable often eaten raw in salads
A leafy green with crisp, slightly bitter leaves used in salads
A narrow pale vegetable with tender leaves that people grow in darkness
Green leaves that grow wild and people collect to eat
A small leafy green with a mild nutty taste often eaten in salads
A narrow pale salad leaf grown in the dark with a mild, slightly bitter taste
A small leafy plant with mild leaves eaten raw in salads
A leafy green plant with curly or flat leaves used in salads
Surface Forms
Etymology
Witloof comes from the Dutch parts wit and loof, which mean 'white' and 'leaf'. That's a helpful image: the vegetable has pale leaves, so thinking 'white leaf' helps you remember it is a pale type of endive used in salads.