witloof
- noun
- /ˈwɪtˌluːf/
- UK
- This salad contains witloof and other greens.
- witloof chicory
Examples
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Blanched witloof is often served as a delicacy in European cuisine.
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She added chopped witloof to the salad for a hint of bitterness.
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Blanched witloof is often served as a delicacy in European cuisine.
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The market sells both curly and flat-leaf varieties of witloof.
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I bought some fresh witloof at the market.
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She added chopped witloof to the salad for a hint of bitterness.
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The market sells both curly and flat-leaf varieties of witloof.
Synonyms
A leafy green vegetable often eaten raw in salads
A leafy green with crisp, slightly bitter leaves used in salads
A narrow pale vegetable with tender leaves that people grow in darkness
A narrow pale salad leaf grown in the dark with a mild, slightly bitter taste
A leafy green plant with curly or flat leaves used in salads
A small leafy plant with mild leaves eaten raw in salads
A small leafy green with a mild nutty taste often eaten in salads
Green leaves that grow wild and people collect to eat
Surface Forms
Etymology
Witloof comes from the Dutch parts wit and loof, which mean 'white' and 'leaf'. That's a helpful image: the vegetable has pale leaves, so thinking 'white leaf' helps you remember it is a pale type of endive used in salads.