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witloof

witloof

9.9
A pale leafy vegetable often eaten in salads with a slightly bitter taste
  • noun
  • /ˈwɪtˌluːf/
  • UK
translation icon : endibia
  • This salad contains witloof and other greens.
  • witloof chicory

Examples

  • Blanched witloof is often served as a delicacy in European cuisine.

  • She added chopped witloof to the salad for a hint of bitterness.

  • Blanched witloof is often served as a delicacy in European cuisine.

  • The market sells both curly and flat-leaf varieties of witloof.

  • I bought some fresh witloof at the market.

  • She added chopped witloof to the salad for a hint of bitterness.

  • The market sells both curly and flat-leaf varieties of witloof.

Synonyms

lettuce
vswitloof
93 1.0

A leafy green vegetable often eaten raw in salads

is a blanched pale leafy type used in cooking and salads
endive
vswitloof
7 6.1

A leafy green with crisp, slightly bitter leaves used in salads

is the paler blanched salad form rather than the bitter general ones
Belgian endive
vswitloof
1 6.8

A narrow pale vegetable with tender leaves that people grow in darkness

is the general leafy form not produced in darkness
French endive
vswitloof
6.5

A narrow pale salad leaf grown in the dark with a mild, slightly bitter taste

is the general leafy type not the darkness grown narrow form
Cichorium endivia
vswitloof
6.8

A leafy green plant with curly or flat leaves used in salads

is the pale blanched salad form rather than the curly leaf varieties
Valerianella locusta
vswitloof
  • Specialized
8.8

A small leafy plant with mild leaves eaten raw in salads

is a blanched pale leafy type rather than small mild salad greens
lamb's lettuce
vswitloof
  • UK
5.8

A small leafy green with a mild nutty taste often eaten in salads

is a blanched pale leafy type rather than a small mild green
wild spinach
vswitloof
3.9

Green leaves that grow wild and people collect to eat

is the blanched pale salad form rather than rough wild substitutes

Surface Forms

witloof singular
witloofs plural

Etymology

Witloof comes from the Dutch parts wit and loof, which mean 'white' and 'leaf'. That's a helpful image: the vegetable has pale leaves, so thinking 'white leaf' helps you remember it is a pale type of endive used in salads.