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vegetable soup

vegetable soup

5 1.0
A hot dish of vegetables like carrots and potatoes cooked in a tasty liquid
  • noun
  • /ˈvɛdʒtəbl suːp/
translation icon : sopa de verduras
  • There is no better present on a winter morning than a pot of bubbling vegetable soup and warm raisin bread!" Mrs. Claus sighed, then smiled to herself.
  • a bowl of vegetable soup
  • a cup of vegetable soup
  • a pot of vegetable soup

I can feel the vegetable soup I had for lunch coming back up.

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Examples

  • She ordered vegetable soup while we ate club sandwiches.

    Fiction book (1998)
  • The vegetable soup is pure broth, but we are ravenous.

    Blog text (31)
  • My favorite budget meal is vegetable soup.

    Blog text (6)
  • When the waitress arrived, she confined her order to a bowl of vegetable soup and a glass of milk.

    Fiction book (1995)
  • "We had vegetable soup for lunch," Will informed everyone grandly.

    Fiction book (1999)
  • Perhaps some vegetable soup will alleviate my distress and help me cope.

    Academic text (2001)
  • There is a vegetable soup simmering in my kitchen, created from what was in the refrigerator and the pantry.

    Blog text (31)
  • Dinner: chicken vegetable soup or chicken breast with salad (lettuce, tomatoes, avocado, some dressing), 1 glass of wine.

    Blog text (30)
  • Robert Helman, in a gray tweed jacket, red bow tie, and dark rumpled slacks, sat over his vegetable soup, eating absorbedly, looking fretful and displeased.

    Fiction book (1997)
  • She served a warm bowl of vegetable soup filled with carrots, peas, and potatoes for dinner.

Synonyms

minestrone
vsvegetable soup
4 4.9

A thick Italian soup with many vegetables, often beans and pasta

is a broth-based dish focusing on many garden produce without heavy starch additions
pea soup
vsvegetable soup
3 1.7

A thick dish made from dried peas, often with ham or vegetables

is a lighter seasoned broth with many garden produce instead of a single pulse base
lentil soup
vsvegetable soup
2 1.0

A soup made from lentils cooked in stock with onions and carrots

is a broth-centered dish using a variety of garden produce rather than pulse-centered fare
pottage
vsvegetable soup
  • Archaic
2 9.9

A thick soup or stew made from vegetables and sometimes meat, often eaten in the past

is a lighter broth dish focusing on many garden produce instead of a stew
carrot soup
vsvegetable soup
1 1.0

A soup made mainly from carrots, often with broth and cream

is a mixed garden-produce broth rather than a single orange root focus
split-pea soup
vsvegetable soup
1 2.0

A thick hot dish made from split peas and vegetables

is a broth-based dish focusing on varied garden produce rather than mainly dried pulses
potage
vsvegetable soup
1 9.0

A thick creamy soup made from vegetables or meat

is a broth-based dish focusing on clear seasoned liquid and mixed garden produce
rice soup
vsvegetable soup
1 1.3

A hot dish of rice and vegetables cooked in water, often eaten as a small meal

is mainly a seasoned garden-produce broth rather than a grain-focused light dish
cauliflower soup
vsvegetable soup
1 1.7

A creamy soup made from cooked cauliflower and broth

is a seasoned mixed broth using many garden produce instead of one plant
chard soup
vsvegetable soup
3.9

A soup made with chard and other vegetables

is broader, using many different garden produce instead of one main green
green pea soup
vsvegetable soup
1.8

A soup made from fresh green peas and stock, often with onion and celery

is a mixed garden-produce broth rather than a pulse-based pureed dish

How Thick

stew
110 1.0
vegetable soup
5 1.0
broth
76 1.0

Surface Forms

Morphology

vegetable + soup

The meaning 'a soup made with a variety of vegetables' is directly and transparently derived from combining 'vegetable' (plant food) with 'soup' (a liquid dish), so a learner who knows both words will infer the compound meaning easily. This compositional noun-noun combination is cross-linguistically common and follows regular English compounding patterns, making it immediately comprehensible to B1 learners.

Etymology

Vegetable soup comes from the simple idea of cooking many vegetables together in a pot of hot soup to make a warm meal. So, it means 'a soup made with a variety of vegetables' and is thought of as a healthy, comforting dish.