tagine
- noun
- /təˈʒin/
- The chef served a mouthwatering lamb tagine, filled with tender meat and served with a side of fluffy couscous.
- lamb tagine
- Moroccan tagine
- chicken tagine
Examples
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I was as pleased with my homemade tagine in the home of a Berber family in a small home off the grid in the Moroccan outback as I was with the steamed snails from the food stall at the Djemaa Al Fna.
Blog text (31) -
Oh, I love tagine.
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Chicken tagine for the win.
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We are having chicken tagine with vegetables and it looks fantastic and huge.
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Wanting to try a tagine, I ask, "Does this come with rice?"
Blog text (31) -
Main course: I'd probably turn to my old favorite and cook the wonderful mutton tagine from the River Cottage Cookbook.
Blog text (27) -
The place has a lot of names, but locals and ex-pats alike who have been coming here for years say it has some of the best tagine in town.
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That evening, Bruce said the tagine of lamb with apricot and toasted pine nuts was his favorite meal of the summer.
Fiction book (2000) -
The main course was the most succulent and aromatic tagine of lamb with aubergine and an almond couscous.
Blog text (19) -
For dinner, we enjoyed a fragrant tagine made with slow-cooked chicken, vegetables, and aromatic spices.
Synonyms
A dish of meat or fish and vegetables cooked slowly in liquid
A thick soup or stew made from vegetables and sometimes meat, often eaten in the past
A stew of meat and potatoes cooked slowly in a covered pot
A dish of chicken pieces cooked slowly with vegetables in liquid
A large deep pot for cooking stews and soups
A deep round clay pot used to cook and serve slow stews in southern France
How Slow-Cooked
Surface Forms
Etymology
Tagine comes from North Africa and the Berber word tajin, which named a 'clay pot' with a 'cone-shaped lid'. Because cooks make a slow-cooked stew inside that pot, the food also took the same name, so tagine can mean both the pot and the stew, like how 'casserole' can mean a dish and the pan it is cooked in.