sunflower oil
- noun
- /ˈsʌnˌflaʊər ɔɪl/
- When frying, I always choose sunflower oil due to its high smoke point.
- 1 tablespoon of sunflower oil
- 1 cup of sunflower oil
- sunflower oil or canola
And these include canola oil, soybean oil, sunflower oil, safflower oil, peanut oil.
- And these include canola oil, soybean oil, sunflower oil, safflower oil, peanut oil.
- These are in sunflower oil and hand chopped basil.
- Sunflower has been used for thousands of years, but not the industrial process of creating sunflower oil.
- Canola oil, Sunbee, sun, sunflower oil, soybean oil oil, peanut oil.
Examples
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I prefer to use sunflower oil for baking because it has a neutral flavor.
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Trader Joe's has an all-canola oil, which is better, but I'd still rather have something more natural like MCT mayo or high oleic sunflower oil.
Blog text (7) -
And what it is, is it's made with sunflower oil instead of instead of dairy products.
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I use sunflower oil that is created in Bologna in Italy.
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So, a public health intervention was done and sunflower oil was introduced as a safe and cost-effective alternative.
Blog text (6) -
But when I'm ready to cook these, you just fry them in a little bit of vegetable oil or sunflower oil and the kids love them with like chips and veg or potatoes.
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I mean on the stove cast iron or ceramic coated cast iron, lemon, a little bit of high heat oil like sunflower oil or something and salt.
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Its marble expanse, smelling of wet wool and sunflower oil, discouraged small talk.
Fiction book (1997) -
Yes, you can use another carrier oil such as almond, jojoba, grapeseed, argan, or organic sunflower oil.
Blog text (12) -
Keep adding the oil until the mayonnaise seizes into a very thick ointment; at this point, you can relax and add the sunflower oil in a slightly thicker stream.
Blog text (9)
Synonyms
A liquid fat from plants used for cooking and salad dressings
A liquid made by pressing olives used for cooking and salads
An oil made from plants that you use for cooking
A light cooking oil made from rapeseed plants that is low in saturated fat
An edible oil from inside coconuts used for cooking and skin care
Oil from plants or seeds used to cook food
A cooking and industrial oil made from the fruit of oil palm trees
A light cooking oil that comes from rapeseed and has a mild taste
An oil from sesame seeds that people use to add flavor to food
An oil from peanuts used for cooking and making soap
A pale yellow vegetable oil made from corn kernels used for cooking
A pale yellow oil made from almonds used for cooking and skin care
A liquid taken from walnuts used for cooking and salad dressing
An oil from flax seeds used as food and in paints or varnishes
A yellowish liquid from mustard seeds that people use for cooking and massage
A light vegetable oil used for salad dressing and cooking
A light yellow oil from the rapeseed plant used for cooking and as fuel or to oil machines
A light pale oil from safflower seeds people use for cooking and sometimes in paints or medicine
A mild vegetable oil like olive oil that you use for cooking and skin care
A pale yellow liquid used for cooking and salads that comes from sunflower seeds
A light yellow oil from rapeseed used for cooking and to help machines run
A pale yellow cooking oil made from peanuts
A light yellow oil from soybeans that people use for cooking
An edible oil that comes from cotton seeds and is used for cooking
How Healthy
Surface Forms
Morphology
The meaning 'oil obtained from the seeds of the sunflower' is directly and compositionally derivable from 'sunflower' (a plant) + 'oil' (cooking fat); this noun–noun compounding follows a regular and productive pattern in English. The same logical construction exists in many languages (e.g., Spanish 'aceite de girasol', French 'huile de tournesol'), so a B1 learner who knows both constituents will readily infer the MWE meaning.
Etymology
Sunflower oil is a literal name: it is the oil pressed from the seeds of the bright sunflower plant. So the term simply means 'a cooking oil' made from sunflower seeds.