peanut oil
- noun
- /ˈpiːnʌt ɔɪl/
- The brand in the United States is made with peanut oil, so if you have a peanut allergy, you can't take that product.
- a tablespoon of peanut oil
- a cup of peanut oil
- a teaspoon of peanut oil
And these include canola oil, soybean oil, sunflower oil, safflower oil, peanut oil.
- And these include canola oil, soybean oil, sunflower oil, safflower oil, peanut oil.
- They're called seed oils, canola oil, corn oil, peanut oil, anything other than coconut oil, avocado oil and olive oil.
- Canola oil, Sunbee, sun, sunflower oil, soybean oil oil, peanut oil.
- When you put these things together, beef flavor, peanuts, salty, little bit of sweetness in there, peanut oil, nut oils.
Examples
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My mom found out she was allergic to peanut oil.
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I accidentally served someone with a severe sesame allergy a dish cooked with peanut oil that had been processed in the factory with sesame seeds.
Blog text (27) -
For the simple reason, you see, we deep-fry them in peanut oil.
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We ran out of the safflower seed oil, but I found a bottle of peanut oil on the shelf.
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The smoke is nontoxic, derived from peanut oil, Dale said.
Blog text (22) -
When it's finished, remove to a bowl and drizzle with peanut oil, tossing a bit to coat.
Blog text (28) -
In a wok, heat the peanut oil to medium (but not to smoking).
Blog text (28) -
Hal Duncan was having an allergic reaction to peanut oil.
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It was in fine print on the bottle, but I didn't know to look for that information once I saw that it was made with 100% peanut oil.
Blog text (27) -
In a medium frying pan, heat the peanut oil over medium-high heat.
Synonyms
A liquid fat from plants used for cooking and salad dressings
A liquid made by pressing olives used for cooking and salads
An oil made from plants that you use for cooking
An edible oil from inside coconuts used for cooking and skin care
Oil from plants or seeds used to cook food
A cooking and industrial oil made from the fruit of oil palm trees
A light cooking oil that comes from rapeseed and has a mild taste
An oil from sesame seeds that people use to add flavor to food
A pale yellow vegetable oil made from corn kernels used for cooking
A pale yellow oil made from almonds used for cooking and skin care
A liquid taken from walnuts used for cooking and salad dressing
Oil made from sunflower seeds used for cooking and food
A yellowish liquid from mustard seeds that people use for cooking and massage
A light yellow oil from the rapeseed plant used for cooking and as fuel or to oil machines
A light pale oil from safflower seeds people use for cooking and sometimes in paints or medicine
A pale yellow cooking oil made from peanuts
A pale yellow oil from almonds that people use for cooking and for skin or hair
A pale yellow oil made by pressing almonds used for cooking, skin care, and medicine
A pale yellow liquid used for cooking and salads that comes from sunflower seeds
A light yellow oil from soybeans that people use for cooking
A light yellow oil from rapeseed used for cooking and to help machines run
How Heat-Stable
Surface Forms
Morphology
The meaning 'oil extracted from peanuts' is directly and compositionally derived from 'peanut' (the seed) + 'oil' (cooking fat); this noun–noun compound transparently denotes the source and type of oil. Such source-based compound formation is cross-linguistically common, so a B1 learner who knows both constituents will readily infer the MWE meaning.
Etymology
The compound noun peanut oil comes from a simple, literal picture: people press peanuts to get oil. That pale oil was used for 'cooking' and for making 'soap', so the name means 'oil made from peanuts'.