lard
52
3.3
- noun
- /lɑrd/
:
manteca
- We've been eating butter and lard and beef tallow for thousands of years.
- use lard
Solid fats, like coconut oil, palm oil, Lard.
- Solid fats, like coconut oil, palm oil, Lard.
- And these include butter, lard, coconut oil, and to a certain extent, avocado oil.
- So they could be used in ultra processed foods to replace traditional fats like, you know, butter, ghee, lard and things like that.
- In her northern Mexican kitchen, my grandmother worked miracles with corn, cilantro, tomato, Serrano Peppers and, sadly, lard.
- So I don't think that there's lard, but it's got a lard like consistency.
- And of course you should not fry these in lard or beef tallow.
- Ghee is a type of a thick kind of lard.
- They talked at length about this spectrum of eating butter, lard, ghee is your mainstay of fats in the diet.
- I can see why they want the perfume, considering we've got lard and benzo in, both of which don't smell very nice.
Examples
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Next, extra ingredients were mixed into the flour, such as salt, lard, leaven, and most importantly, water.
-
And of course you should not fry these in lard or beef tallow.
-
Now somebody get me some lard.
-
"Tell him to dip out some lard and throw it on the fire."
Fiction book (1992) -
Just for a cup of flour and a spoon of lard.
-
Sometimes their meals consisted of biscuits and gravy made of lard and flour.
Fiction book (1992) -
The beans are then mashed, fried in lard, and garnished with grated cheese.
Academic text (2003) -
While researching tamales, I read about leaf lard and the yummy pastry it makes.
Blog text (17) -
Remember, Soo, no lard, just butter, but not too much; the Rutherfords don't like greasy tamales.
Fiction book (2001) -
For a flaky crust, many bakers prefer to use lard instead of butter.
Synonyms
6
3.0
Fat that you use in baking to make pastry or dough crumbly and flaky
5
2.6
The oily part of animals' bodies used for cooking and making products
1
8.7
A soft, good quality pig fat from around the kidneys that people use in baking
A layer of fat around a pig's kidneys used to make lard
Compounds
How Solid
Surface Forms
Etymology
The word lard comes from the Latin lardum, which meant 'fat' or 'bacon', and came into English from old French. So lard is the soft white fat from pigs that people use in cooking.