canola
- noun
- /kəˈnoʊlə/
- US
- Flour, sugar, water, eggs, canola oil, orange essential oil.
- canola oil
- canola meal
- canola seed
That is in olive oil, not in canola or corn or soybean oil.
- That is in olive oil, not in canola or corn or soybean oil.
- Just get here I ain't in there talking about is it corn oil, is it canola?
- Ripe mayonnaise is made from canola oil, corn oil, soybean oil.
- Or like Italian, you control the ingredients so you tell them not to use canola oil when they fry things.
- They use highly processed oils such as Expressway pressed canola oil and highly refined coconut oil.
- These are highly refined seed oils, corn oil, soy oil, canola oil.
- We spliced A baboon DNA with a bottle of canola oil and then called it Eric.
- The cotton seed oil, the corn oil and the canola oil, the three evil seeds, canola, corn, cotton seed.
- They're just gluten and canola oil that that is not food.
Examples
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Blue Hills has been transformed from a forested plain to a land of grain and canola, with well-maintained farmsteads dotting the countryside.
Academic text (2002) -
Here we're surrounded by miles and miles of wheat and canola fields and soaring mountains.
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First the regular canola oil, very good.
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No, you still got canola oil.
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You know what canola oil is?
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Look, they use canola oil, okay?
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So they use canola oil instead of vegetable oil.
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Ripe mayonnaise is made from canola oil, corn oil, soybean oil.
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The pale golden oil, "canola oil," extracted from canola seeds, has a light, neutral taste with high heat resistance (El-Gammal, 2010).
Academic text (2015) -
To make the salad dressing, mix lemon juice with canola oil for a light flavor.
Synonyms
A light cooking oil that comes from rapeseed and has a mild taste
A light yellow oil from the rapeseed plant used for cooking and as fuel or to oil machines
Compounds
Surface Forms
Etymology
The word canola was coined in Canada from the phrase 'Canadian oil, low acid', often shown as CAN + O + LA. It named a specially bred rapeseed that made a healthier cooking oil, so canola today means a light vegetable oil low in saturated fat.