Skip to main content
stirabout

stirabout

9.9
A hot thick porridge that you make from oatmeal and boiling water
  • noun
  • Archaic
translation icon : gachas
  • The children enjoyed their stirabout topped with honey and berries.

Examples

  • Mary Cougan served stirabout from a witch's pot and strong tea from tannin-colored crockery.

    Fiction book (1995)
  • Forcing Eva to eat the stirabout.

  • May you unflinchingly go on stirabouts throughout your days.

    Academic text (2005)
  • For breakfast, she prepared a steaming bowl of stirabout made with fresh oatmeal.

  • After stirring the cornmeal into boiling milk, he served the thick stirabout to his family.

Synonyms

oatmeal
vsstirabout
80 1.0

Soft cooked oats eaten for breakfast

is similar but often includes cornmeal and a stirring method
porridge
vsstirabout
27 1.0

Soft warm food made by boiling oats in milk or water until thick

is the version made by stirring oats or cornmeal into boiling liquid
mush
vsstirabout
  • US
18 3.6

A soft thick porridge made from cornmeal

is a cooked grain dish made by stirring oats or cornmeal to thicken
cornmeal mush
vsstirabout
  • US
1 4.0

A thick hot porridge made by boiling cornmeal in water

is made by stirring either corn or oat grain into boiling liquid to thicken
hasty pudding
vsstirabout
  • Archaic
8.0

A hot sweet porridge you make by boiling cornmeal or oats with milk and usually eat with syrup

is usually plain and made by stirring oats or cornmeal without added sugar

How Thick

porridge
27 1.0
stirabout
  • Archaic
9.9
gruel
14 8.1

Surface Forms

stirabout singular
stirabouts plural

Morphology

stirabout = stir (semi-transparent) = about + stir

The components 'stir' + 'about' are clear and suggest something stirred, but the conventionalized dialectal meaning 'porridge' is a specialized lexicalization not directly predictable by the parts. [Postprocessing: moved 'about' from base_words to prefix]

Etymology

The word stirabout comes from the action of stir + about, meaning 'to move around' or 'mix', because you stir the oats 'about' in the pot. So, a stirabout is a porridge made by stirring, which makes it easy to remember as a warm, thick breakfast dish.