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gruel

gruel

14 8.1
A thin hot food made by boiling ground grain in water or milk
  • noun
  • /ˈɡruːəl/
translation icon : gachas
  • The children were served warm gruel that was nutritious but not very filling.
  • a thin gruel

And they have, you know, a cup of warm barley gruel.

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Examples

  • Sago is cooked by boiling with water; the paste-like gruel solidifies on cooling and is eaten with fruit relish.

    Academic text (1993)
  • The whole world would have to come begging for energy like Oliver Twist and his bowl of gruel.

  • l see the gruel is ready!

  • By the way, love the gruel.

  • I hope this gruel gives me extra strength for P.E. today.

  • As I spooned up the purple gruel, I took everything in.

    Fiction book (1993)
  • Many are no longer willing to settle for celery or gruel in schools, prisons, and restaurants.

    Academic text (2000)
  • Kara made herself a bowl of gruel and a mug of cocoa and fell to.

    Fiction book (1992)
  • Beef broth and gruel.

  • For breakfast, he prepared a bowl of gruel made from oatmeal and milk.

Synonyms

oatmeal
vsgruel
80 1.0

Soft cooked oats eaten for breakfast

is thinner and more liquid when made from ground cereal
porridge
vsgruel
27 1.0

Soft warm food made by boiling oats in milk or water until thick

is thinner and more liquid than that thick boiled grain dish
cornmeal mush
vsgruel
  • US
1 4.0

A thick hot porridge made by boiling cornmeal in water

is thinner and more liquid compared with that thick boiled grain dish

Antonyms

11 1.0

Food that is not a drink and you chew before you swallow

2 1.6

A large filling meal that makes you feel full and warm

How Thick

stew
110 1.0
porridge
27 1.0
gruel
14 8.1
broth
76 1.0

Surface Forms

gruel singular
gruels plural

Etymology

Gruel comes from an old French word for a thin porridge made from grain. Think of it as watery cereal that people once fed to the poor or to children, which is why gruel today means a thin, simple cereal soup.