oatmeal
- noun
- /ˈoʊtˌmiːl/
- I enjoy having a warm bowl of oatmeal with honey and berries for breakfast every morning.
- oatmeal in the morning
I would love to have some nice thick oatmeal cooked with Bailey's.
- I would love to have some nice thick oatmeal cooked with Bailey's.
- My regimen is I wake up, have oatmeal, run, come back, hit the weights.
- I'm going to eat my oatmeal here and then head in.
- Their McDonald's oatmeal is so freaking fire.
- Lots of servings of whole grain and oatmeal and fruits, but they're full of carbs.
- Last breakfast bin is filled with steel cut oatmeal, regular oatmeal.
- You can find anything on YouTube from how to make oatmeal to changing a tire, right?
- Coffee, some oatmeal with some fruit.
- And then you get to have a nice little oatmeal bar or an oatmeal protein shake.
- We are making oatmeal, banana choc chip bread.
Examples
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He also really likes these oatmeal golden syrup bars as well.
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I'm going to have two packs of oatmeal, Maple brown sugar for breakfast today.
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It's like a little bowl of oatmeal with a hole in it.
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Tell me about how your mother ate oatmeal every morning.
Academic text (2008) -
I'm going to eat my oatmeal here and then head in.
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And then I do oatmeal, a banana and coffee.
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My regimen is I wake up, have oatmeal, run, come back, hit the weights.
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I had oatmeal for breakfast with two glasses of milk, rationed.
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The woman produced a plate of oatmeal and sugar cookies and a pitcher of lemonade with a glass.
Fiction book (1992) -
I had tucked the children into bed under down quilts and made them oatmeal and tea.
Fiction book (1994)
Synonyms
A food made from grains that you eat with milk for breakfast
Soft warm food made by boiling oats in milk or water until thick
A thin hot food made by boiling ground grain in water or milk
A warm breakfast made from grains like oatmeal or porridge
A hot thick porridge that you make from oatmeal and boiling water
Compounds
How Filling
Surface Forms
Morphology
Etymology
Oatmeal joins the simple words oat (the grain) and meal (meaning 'ground grain' or 'food'), so it originally meant oats made ready to eat. That's why oatmeal today is the soft porridge you cook from oats in water or milk.