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sponge cake

sponge cake

7 1.8
A light, airy cake that uses eggs, flour and sugar without butter or oil
  • noun
  • /spʌndʒ keɪk/
translation icon : bizcocho
  • "Would you like a piece of sponge cake or a glass of tea?" she asked.
  • lemon sponge cake
  • vanilla sponge cake
  • chocolate sponge cake

So this is cherry, apricot and sweet sponge cake and this is strawberry and Berry yoghurt.

Examples

  • However, the recipe for the golden sponge cake with the crème filling will probably survive the company, proving once and for all time that the Twinkie is eternal.

    Blog text (11)
  • I saved enough in the kettle to brew a pot of tea, and I have declared this afternoon to be a special occasion for self and journal, setting out my good china plate with the molasses sponge cake brought to me by my neighbor, Mrs. Smith.

    Fiction book (1997)
  • And after, we're all gonna have wine and sponge cake.

  • I liked that a lot because it's a different taste than when you start off with an old sponge cake...

    Blog text (26)
  • I'll put out the sponge cake.

  • I decided to make my own yellow sponge cake treats.

    Blog text (5)
  • Deb makes a mean sponge cake.

  • Suppertime will come, and Grandmother and Mother will make tomato sandwiches and cut us each a piece of Ida's delicious sponge cake.

    Fiction book (1996)
  • Under Nanny's watchful eye, Sophie had mixed and measured, beaten and blended her light-as-air sponge cake.

    Fiction book (1999)
  • "If it's as good as the sponge cake, then it most certainly is."

Synonyms

cake
vssponge cake
850 1.0

A sweet baked food made from flour, sugar, eggs, and fat

is usually fat-free or made without added fat
angel food cake
vssponge cake
  • US
3 2.9

A very light cake made with only egg whites and no butter

is the same light batter but not tied to a tube pan
madeleine
vssponge cake
1 5.5

A small soft cake shaped like a shell often served with tea

is a larger dessert rather than a small tea treat
jelly roll
vssponge cake
  • US
1 3.5

A thin sponge cake spread with jam and rolled into a spiral

is the standard unrolled dessert rather than a spiral form
angel cake
vssponge cake
  • UK
1 2.5

A very light cake made only from egg whites, flour, and sugar

uses whole eggs rather than only whites
Madeira cake
vssponge cake
  • UK
1 5.6

A rich, firm sponge cake with a close, buttery texture

is lighter and more open in texture, not rich
vanilla sponge cake
vssponge cake
1.0

A light, soft cake flavored with vanilla

is the plain version without extra flavoring
Victoria sponge
vssponge cake
  • UK
4.7

A light cake made from two sponge layers sandwiched with jam and usually cream

is single-layer and usually plain without filling
Victoria sandwich
vssponge cake
  • UK
4.7

A light sponge cake with two thin layers and jam between them, usually sprinkled with sugar

is simpler and typically without layered filling
Madeira sponge
vssponge cake
  • UK
8.1

A rich sponge cake often served with a glass of wine

is light and airy rather than rich and firm

How Light

angel food cake
  • US
3 2.9
sponge cake
7 1.8
pound cake
8 1.2
fruitcake
25 1.4

Surface Forms

sponge cake singular
sponge cakes plural

Morphology

sponge + cake

The compound is transparently composed: 'sponge' here describes the cake's porous, absorbent/airy texture, so a learner who knows 'sponge' (porous material) and 'cake' can infer a cake with sponge-like (light, airy) qualities. This adjectival/attributive pattern is a common, predictable English formation (and has parallels in other languages), so a B1 learner would likely deduce the intended meaning without prior exposure.

Etymology

The name sponge cake comes from the cake's inside, which looks like a sponge with many tiny holes made when the eggs are beaten. That's why the name describes its soft, 'light' and 'airy' texture.