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Madeira cake

Madeira cake

1 5.6
A rich, firm sponge cake with a close, buttery texture
  • noun
  • UK
translation icon : pastel de Madeira
  • At the party, I baked a delicious Madeira cake for everyone to share.

Examples

  • The cake is great with tea, but do try a slice with a little sweet or fortified wine if the mood takes you—that's why it's called Madeira cake, after all.

    Blog text (22)
  • I could pass on the Edmonds recipe for Madeira cake, but to be honest, it's just a basic Madeira cake.

    Blog text (22)
  • I love Madeira cake.

    Blog text (22)
  • I could pass on the Edmonds recipe for Madeira cake, but to be honest, it's just a basic Madeira cake.

    Blog text (22)
  • Then, as the smell of baking filled the house, I realized that I hadn't eaten a homemade Madeira cake for over 30 years and, what's more, it really is a very good, classic cake.

    Blog text (22)
  • She served a slice of Madeira cake alongside her favorite dessert wine.

  • I love Madeira cake because of its rich flavor and firm texture.

Synonyms

Madeira sponge
vsMadeira cake
  • UK
8.1

A rich sponge cake often served with a glass of wine

emphasizes firmness instead of texture as the main descriptive feature

How Dense

pound cake
8 1.2
fruitcake
25 1.4
Madeira cake
  • UK
1 5.6
sponge cake
7 1.8
angel food cake
  • US
3 2.9

Surface Forms

Madeira cake singular
Madeira cakes plural

Morphology

Madeira + cake

The compound 'Madeira cake' is compositionally built from 'Madeira' (the fortified wine/place) + 'cake', so a learner who knows both constituents can infer it denotes a cake associated with or flavored by Madeira. This origin/flavor naming pattern is common and predictable in English, making the meaning readily derivable for a B1 learner.

Etymology

Madeira cake is named after the sweet wine called Madeira from the island of Madeira, because people long ago often ate a slice of cake with a glass of that wine. That's why the name links the cake to the wine and why this plain, firm sponge is still often served with tea or a glass of wine.