madeleine
- noun
- /ˌmædəˈlɛn/
- "Please help yourself to the madeleines," she said, gesturing to the cookies.
- tea and a madeleine
- chocolate-dipped madeleine
Examples
-
My mother used to make fresh madeleine every morning.
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Oh, my God, These madeleines are amazing.
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Could a world open on a tea-softened madeleine?
Fiction book (1990) -
She sent for one of those squat, plump little cakes called "petits madeleines."
Academic text (1993) -
I enjoyed a warm madeleine with my afternoon tea.
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At the café, they serve delicious madeleines fresh from the oven.
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She always bakes madeleines for special occasions like birthdays.
Synonyms
A light, airy cake that uses eggs, flour and sugar without butter or oil
A light, soft cake flavored with vanilla
A light cake made from two sponge layers sandwiched with jam and usually cream
Compounds
- Literature
A sudden memory from a smell or sound that makes you feel as if you are back in the past
Surface Forms
Etymology
Madeleine comes from the French woman's name Madeleine, which comes from Magdalene (as in Mary Magdalene). The cake took that name long ago, and today a madeleine is a small, shell-shaped cake often served with tea.