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split-pea soup

split-pea soup

1 2.0
A thick hot dish made from split peas and vegetables
  • noun
  • /splɪt piː suːp/
translation icon : sopa de guisantes partidos
  • She prepared her famous split-pea soup with onions, carrots, and plenty of spices.

Examples

  • There were a few older couples getting split pea soup and chicken fried steak with whipped potatoes.

    Blog text (6)
  • I was raised in the Northeast with Yankee pot roast, rutabagas, split pea soup, parsnips, rye bread, and bagels.

    Blog text (28)
  • On a chilly day, a warm bowl of split-pea soup is just what I need to feel cozy.

  • For dinner, we enjoyed split-pea soup paired with fresh bread and a green salad.

Synonyms

pea soup
vssplit-pea soup
3 1.7

A thick dish made from dried peas, often with ham or vegetables

uses halved dried peas and usually includes onions carrots and celery
green pea soup
vssplit-pea soup
1.8

A soup made from fresh green peas and stock, often with onion and celery

uses halved dried peas and more root vegetables instead of fresh greens
potage St. Germain
vssplit-pea soup
9.9

A thick French soup with fresh green peas, onion, celery, and lettuce

uses halved dried peas and includes root vegetables rather than fresh greens

Surface Forms

Morphology

split-pea + soup

The meaning 'a thick soup made with split peas' is directly and compositionally derivable from the constituents: 'split' (separated), 'pea' (the legume) and 'soup' (a liquid dish). The hyphenated form or a missing dictionary entry for 'split-pea' does not prevent a B1 learner who knows the three words from understanding this is soup made from split peas; similar constructions exist cross-linguistically.

Etymology

Split-pea soup comes from the peas used to make it: dried peas that are split open before cooking, so they break down and make the soup thick and smooth. That's why the name means 'a thick soup made from split peas'.