powdered mustard
- noun
- /ˈpaʊdərd ˈmʌstərd/
- The recipe calls for both vinegar and powdered mustard to achieve a tangy taste.
Examples
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She added a teaspoon of powdered mustard to the sauce for extra flavor.
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The recipe calls for two teaspoons of powdered mustard.
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Some people use powdered mustard as a natural remedy, but it should be handled with care.
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I added powdered mustard to the salad dressing.
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She added a teaspoon of powdered mustard to the sauce for extra flavor.
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The recipe calls for both vinegar and powdered mustard to achieve a tangy taste.
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I added powdered mustard to the salad dressing for a spicy kick.
Synonyms
A sharp yellow or brown paste put on food to add flavor
Powder made from the small seeds of a plant used to add strong taste to food
A spicy yellow or brown paste made from ground seeds used as a sauce on sandwiches and meat
How Processed
Surface Forms
Morphology
The meaning 'mustard seeds ground into a fine, dry powder' is directly and transparently derived from combining 'powdered' (made into powder) with 'mustard' (the condiment/seeds). This is a straightforward adjective+noun composition common across languages and in cooking vocabulary, so a B1 learner who knows both words will readily infer the MWE's meaning.
Etymology
Powdered mustard comes from a simple, literal image: whole mustard seeds are ground very small to make a dry powdered form. The dry powder keeps a strong smell and heat and mixes easily into sauces, so it is used as a quick 'spice' or 'condiment' to add tangy flavor.