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pot roast

pot roast

22 2.4
A large piece of beef slow cooked in liquid in a covered pot with vegetables like carrots and potatoes
  • noun
  • /pɑt roʊst/
  • US
translation icon : estofado
  • The next night at dinner, Mother served pot roast with steamed carrots and potatoes.
  • pot roast with potatoes
  • beef pot roast
  • pot roast for dinner

started to try to express boundaries literally like mom cooks a, you know, a pot, pot roast dinner and you cross your arms. You're like, you know, mom,

Examples

  • For dinner, I prepared a delicious pot roast that was slow-cooked to perfection.

  • She'd invite Pete for dinner, a big pot roast with potatoes and carrots and lots of gravy.

    Fiction book (1994)
  • How to know when pot roast is done?

  • Do I smell pot roast?

  • At the least, she would have made a big pot roast and brought it over.

    Fiction book (1990)
  • Ginger had made pot roast for supper.

    Fiction book (1997)
  • This pot roast is excellent, Mrs. Nichols.

  • My father forked another slab of pot roast onto his plate.

    Fiction book (2001)
  • Hope you don't think I'm being presumptuous, but I thought you gals looked like you'd enjoy some pot roast.

  • I was raised in the Northeast with Yankee pot roast, rutabagas, split pea soup, parsnips, rye bread, and bagels.

    Blog text (28)

Synonyms

stew
vspot roast
110 1.0

A dish of meat or fish and vegetables cooked slowly in liquid

is a single large joint cooked slowly in liquid
beef stew
vspot roast
9 1.0

A dish of beef cooked slowly with vegetables in liquid

is a single large joint cooked slowly rather than mixed pieces

How Tender

shredded
1 2.7
braised
  • Specialized
3.9
pot roast
  • US
22 2.4
roast beef
26 1.0

Surface Forms

pot roast singular
pot roasts plural

Morphology

pot + roast

A B1 learner who knows 'pot' (a cooking vessel) and 'roast' (a cut of meat or meat cooked by dry heat) can readily infer 'pot roast' as a roast prepared in a pot—i.e. a large piece of meat cooked slowly in a pot. The compositional cooking-terminology pattern is straightforward and cross-linguistically common, so the meaning is transparently derived from the constituents.

Etymology

Pot roast comes from a simple cooking image: a large roast slow-cooked in a covered pot with liquid and vegetables until very tender. So it now means 'a large piece of meat cooked slowly in a pot until tender'.