haricot
2
7.9
- noun
- /ˈhærɪkoʊ/
:
judía
- He had accepted two servings of a cinnamon-laced boar's head soup, accompanied by less exotic helpings of haricots and peas.
- haricots verts
- haricot beans
- French haricots
Examples
-
This was my second approach to cooking the haricot tarbais (tarbais beans).
Blog text (6) -
I make a grilled filet mignon served with haricots verts and roasted potatoes.
-
The west haricots perfect movement to put this back in the financial schedule.
-
I studied some recipes from the site of haricot tarbais itself to understand these beans, then I just put together something on my own.
Blog text (6) -
Smoked Paprika Chicken with Haricot Tarbais & Chorizo
Blog text (6) -
The package of haricot tarbais and piment d'espelette from my friend in France even had my nickname on it.
Blog text (6) -
Some vegetables freeze super well, like French green beans (haricot vert), especially when they're frozen in a bag that allows them to move about instead of a box that can pinch and squeeze.
Blog text (17) -
On vous a gardé du porc aux haricots.
-
A six-ounce center cut, it is served with fingerling potatoes, haricots vert, and béarnaise sauce.
Blog text (10) -
Place haricots verts in boiling water and cook for 1 minute until bright green.
Synonyms
512
1.0
An edible seed or pod from plants like peas and lentils used for food
3
7.5
A bean used in Mexican and Latin American cooking
1
1.0
A small round seed used in Asian cooking, often dried or soaked
1
9.2
A thin small green bean often served in French food
1
2.1
A long thin green vegetable that people eat cooked or raw
Thin green beans often served cooked as a vegetable
A small light green bean used in French cooking
Compounds
Surface Forms
Etymology
The word haricot comes from French haricot and appears in cooking names like haricots verts, which means 'green beans'. A helpful way to remember it is to imagine beans already prepared for a stew or salad, because haricot simply names that kind of bean.