griddlecake
- noun
- /ˈɡrɪdəlkeɪk/
- At the fair, they serve delicious griddlecakes that are golden and crispy on both sides.
Examples
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I made a delicious griddlecake for breakfast.
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Each griddlecake was golden brown and perfectly crisp on the edges.
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For breakfast, she made a stack of warm griddlecakes for the whole family.
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He served the blueberry griddlecake with maple syrup and butter.
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The recipe calls for a griddlecake made with fresh ingredients.
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I love eating a fluffy griddlecake for breakfast, especially with fresh fruit and syrup.
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For brunch, I made griddlecakes topped with blueberries and a drizzle of honey.
Synonyms
A thin, flat fried cake made from batter often eaten for breakfast
A thin round cake made from batter and cooked on a pan, often served for breakfast
A thin flat cake you fry on both sides from batter, often eaten for breakfast
A thin round fried food made from grated potato, egg, and a little flour
A light, fluffy pancake made with buttermilk
A very thin pancake rolled, sometimes folded with sweet or salty filling
A thin, flat cake made from buckwheat flour often eaten for breakfast
A thin pancake made with buckwheat flour often served for breakfast
A small, thick pancake made by dropping spoonfuls of batter onto a hot pan
A thin flat cake you make from batter and fry on both sides in a pan
A thin flat cake you make from batter and fry on both sides like a pancake
A flat round cake made from thin batter and cooked on both sides on a hot pan
A thin flat cake cooked on a hot pan like a pancake
A thin pancake fried on both sides and often served for breakfast
A small, thick pancake cooked on a griddle and often eaten for breakfast or tea
How Thick
Surface Forms
Morphology
Etymology
Griddlecake comes from two simple words: griddle and cake, where griddle means 'flat hot plate for cooking' and cake means 'small sweet bread'. So a griddlecake is a 'cake' made on a 'griddle', a flat cake cooked on a hot plate and usually fried on both sides.