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buckwheat pancake

buckwheat pancake

1 3.0
A thin, flat cake made from buckwheat flour often eaten for breakfast
  • noun
  • /ˈbʌkˌwiːt ˈpænkeɪk/
translation icon : panqueque de trigo sarraceno
  • For breakfast, I love having buckwheat pancakes topped with fresh fruit and syrup.

Examples

  • On weekends, we enjoy making buckwheat pancakes with a side of maple syrup and crispy bacon.

  • Those wide and thin buckwheat pancakes.

  • White pancakes for fall and spring; buckwheat pancakes for winter.

    Fiction book (1992)
  • While scarfing my way through a stack of buckwheat pancakes, I informed the governor of Laverne Willigan's phone call the previous night.

    Fiction book (1992)
  • The special today is a pig's foot marinated in juniper-berry vinegar... served on a buckwheat pancake...

  • It would cook down and thicken until it was mango syrup, perfect for breakfast the next morning with banana buckwheat pancakes.

    Fiction book (2002)
  • In our family, buckwheat pancakes are a traditional dish served every Sunday morning.

Synonyms

pancake
vsbuckwheat pancake
316 1.0

A thin, flat fried cake made from batter often eaten for breakfast

specifies buckwheat flour rather than a general batter
hotcake
vsbuckwheat pancake
  • US
12 1.0

A thin round cake made from batter and cooked on a pan, often served for breakfast

differs by specifying buckwheat flour rather than usual batter
flapjack
vsbuckwheat pancake
  • UK
8 1.6

A thin flat cake you fry on both sides from batter, often eaten for breakfast

uses buckwheat flour specifically instead of any batter
griddlecake
vsbuckwheat pancake
1 3.9

A flat round cake like a pancake cooked on a hot griddle

highlights the use of buckwheat flour for the breakfast version
buckwheat cake
vsbuckwheat pancake
1 4.5

A thin pancake made with buckwheat flour often served for breakfast

is the same food but phrased differently
galette
vsbuckwheat pancake
1 7.7

A thin round savory pancake made from buckwheat flour often from Brittany

is the plain breakfast version without filled savory toppings
flapcake
vsbuckwheat pancake
8.3

A thin flat cake you make from batter and fry on both sides in a pan

focuses on buckwheat flour rather than any batter
battercake
vsbuckwheat pancake
  • US
4.6

A thin flat cake you make from batter and fry on both sides like a pancake

limits the cake to using buckwheat flour
hot cake
vsbuckwheat pancake
  • US
1.0

A flat round cake made from thin batter and cooked on both sides on a hot pan

is distinguished by being made with buckwheat flour
flannel cake
vsbuckwheat pancake
  • US
5.5

A thin pancake fried on both sides and often served for breakfast

is the variant made specifically with buckwheat flour
flannel-cake
vsbuckwheat pancake
  • Archaic
7.7

A thin flat cake cooked on a hot pan like a pancake

is particular because it uses buckwheat flour

Surface Forms

Morphology

buckwheat + pancake

The meaning 'a pancake made from buckwheat flour' is directly and compositionally derived from 'buckwheat' (a grain/flour) + 'pancake' (a thin breakfast cake). This straightforward noun‑noun compound follows common compositional patterns found across languages, so a B1 learner who knows both constituents will readily infer the MWE's meaning.

Etymology

Buckwheat pancake comes from making a thin pancake with flour from the buckwheat plant, which is not 'wheat' but a plant that gives small seeds. Long ago cooks poured the thin batter on a hot pan to make flat cakes for breakfast, so today it means 'a thin, flat cake made from buckwheat flour'.