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gelatinous

gelatinous

9 5.9
Thick and sticky like jelly
  • adjective
  • /dʒəˈlætɪnəs/
translation icon : gelatinoso
  • Because the tissue is very gelatinous, you need some way to make it firmer, and that's what fixatives do.
  • gelatinous lichen

Microbes flowing through the gelatin, airborne microbes, the gelatinous cellular matter.

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Examples

  • The gelatinous purple blob was made of a legendary substance known as star jelly.

  • Each female deposited about a thousand eggs encased in a gelatinous string.

    Academic text (1992)
  • It's not too hot, still a little gelatinous, and here we go.

  • It's covered in gelatinous honey butter.

  • Okay, what is a gelatinous cube?

  • Got some chewy, gelatinous parts to it.

  • There's this big, black, gelatinous... something.

  • Alien plants grew everywhere, and several times they passed large masses of a gelatinous substance that covered the ground.

    Fiction book (1998)
  • But salps are gelatinous creatures with a low biomass, and so there is no market for them either.

    Academic text (2003)
  • The dessert had a wonderfully gelatinous texture that made it feel smooth and creamy.

Synonyms

gooey
vsgelatinous
32 3.2

Soft and sticky like warm chocolate or cheese

is similar but implies a firmer jelly structure rather than mess
squishy
vsgelatinous
  • Informal
32 3.0

Soft and easy to squeeze, often a little wet and spongy

includes more stickiness and jelly-like semi-solid feel
viscous
vsgelatinous
11 6.1

Thick and sticky so it does not flow easily

focuses more on jelly-like softness rather than just slow flow
goopy
vsgelatinous
2 5.6

Thick and sticky in a wet, unpleasant way

keeps the jelly softness but is less negative in tone
glutinous
vsgelatinous
2 7.7

Sticky like glue that easily sticks to things

is similar but highlights a softer, jelly-like body
jellied
vsgelatinous
1 3.4

Food cooled until it becomes thick and firm like jelly

describes the same jelly feel but not the process of setting
gloppy
vsgelatinous
  • Informal
1 5.5

Thick and sticky in a messy way

shares thickness and stickiness but suggests smoother jelly texture
jelly-like
vsgelatinous
1 3.7

Soft and wobbly with a thick, partly solid feel

is the same idea but expressed in an adjective form
viscid
vsgelatinous
1 9.9

Thick and sticky like glue or syrup

emphasizes jelly-like softness as well as stickiness
soft and gooey
vsgelatinous
1 2.5

Food that is soft to touch with a sticky, melted inside

is similar but stresses a firmer, semi-solid jelly structure
gelatinlike
vsgelatinous
5.1

Having a thick, soft texture like jelly

is identical in meaning but uses an -ous adjective ending
ghili
vsgelatinous
9.9

Sticky and thick so it stays on hands or objects

leans more toward a soft, wobbling jelly feel than glue
stickly
vsgelatinous
8.4

Having a wet, glue like feel that makes things stay on it

adds the idea of jelly-like softness beyond simple adhesiveness
thicky
vsgelatinous
6.8

A thick, not runny texture in food like soup or sauce

adds clear stickiness and jelly-like semi-solid character

Antonyms

420 1.0

Not thick from side to side, for example a line or a slice

259 1.0

Flowing and not solid, like water when warm

How Gelatinous

gelatinous
9 5.9
soft
552 1.0
runny
34 1.0
watery
10 1.0

Surface Forms

gelatinous positive

Morphology

gelatinous = gelatin (transparent) = gelatin + ous

The adjective is a straightforward formation meaning 'having the qualities of gelatin' or 'like gelatin'.

Etymology

Gelatinous comes from gelatin, the jiggly substance used in many desserts, and the small root gel makes you think of 'jelly' or things that 'set' into a firm shape. So, gelatinous means 'jelly-like', thick and a little sticky.