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jellied

jellied

1 3.4
Food cooled until it becomes thick and firm like jelly
  • adjective
  • /ˈdʒɛlid/
translation icon : gelificado
  • Island shaman. - What is it? - Jellied eel.
  • jellied eel

I spent the day hoisted on my father's shoulders, staring out across the jellied mass of human heads.

Examples

  • A jellied membrane still clung to the eggs; the brown snake curled around the pile like a noose.

    Fiction book (1996)
  • Jellied brains.

    Fiction book (1993)
  • But we don't often venture into jellied foods.

  • I spent the day hoisted on my father's shoulders, staring out across the jellied mass of human heads.

  • Halfbaby feels like a jellied eye centering the room, which curves away from her everywhere.

    Fiction book (2002)
  • - Phew! - This fog's as thick as... - Jellied brains. - Or thicker!

  • The chef served a refreshing desert made with jellied fruit that wobbled on the plate.

  • For Thanksgiving, we always enjoy some jellied cranberry sauce alongside the turkey.

  • She prepared a jellied salad that was filled with colorful vegetables and seasoned dressing.

Synonyms

gelatinous
vsjellied
9 5.9

Thick and sticky like jelly

indicates a firmer, cooled set rather than general stickiness
jelly-like
vsjellied
1 3.7

Soft and wobbly with a thick, partly solid feel

refers to a firmer set state produced by cooling
jelled
vsjellied
5.7

Turns into a thick, soft mass when cooled

is the same meaning but spelled with one l rather than two
jellylike
vsjellied
3.1

Thick and soft like jelly that holds its shape

describes a firmer, fully set state after cooling
congealed
vsjellied
5.8

A liquid or soft thing that becomes thick and partly solid as it cools

specifies a firm, gelatinous set rather than any solidifying

Antonyms

1.0

To change from a solid into a liquid because of heat, like ice to water

How Set

jellied
1 3.4
thick
585 1.0
runny
34 1.0

Surface Forms

jellied positive

Morphology

jellied = jell (transparent) = jell + jelly + ed

The adjective is formed by adding the past-participial/adjectival suffix '-ed' to the verb 'jell', indicating something set into or resembling jelly.

Etymology

The word jellied comes from jelly, a word that originally meant 'frozen' or 'set' and is related to gelatin and the shorter word gel. So something 'jellied' has been made firm or 'set' like jelly, as when you eat jellied eels or jellied cranberry sauce.