gelatin
10
3.2
- noun
- /ˈdʒɛlətɪn/
- Specialized
:
gelatina
- The recipe calls for one cup of gelatin to help set the mixture into a firm consistency.
- gelatin capsules
- only gelatin
- gelatin group
It really is just like gelatin, like a relatively kind of like odorless colourless powder.
- It really is just like gelatin, like a relatively kind of like odorless colourless powder.
- But between gelatin, bone broth, collagen, I didn't have some of the ancient nutrition stuff and and amino acids.
- It wants us to just limp into the drain that it's created and just become this gelatin that just slowly goes down the drain.
Examples
-
In the gelatin-only group, patients received only modified fluid gelatin as a colloid plasma-volume expander.
Academic text (1996) -
Combine with the hot cream and stir to ensure the gelatin is fully dissolved and mixed in.
Blog text (15) -
Well, that is some old fish gelatin still stuck on the surface.
-
So what we do is because it's gelatin, you can have a little taste here.
-
The middle ear was packed with gelatin sponge.
Academic text (2005) -
The active drug is contained in small granules packed in a gelatin capsule.
Academic text (2011) -
Scoop off the scum and use it as the gelatin base for marshmallows.
Blog text (14) -
And after a while, all the gelatin from the marrow and the bones will start to break down and make this cloudy soup.
-
If you stabilize with gelatin, you can pipe and freeze just like with buttercream.
Blog text (2) -
After further testing, we found two materials that worked, edible wax and gelatin, which we foam as it sets to reduce the density of the boat.
Compounds
- Specialized
1
8.6
An explosive made from chemicals used to break rock in mines and to destroy buildings
How Thick
- Specialized
1
8.6
- Specialized
2
5.6
- Specialized
3
6.8
- Specialized
10
3.2
9
3.7
∞
1.0
Surface Forms
Etymology
Gelatin comes from the Latin gelare 'to freeze' and is like the everyday word gel. So gelatin is a substance that 'sets' into a firm texture, which is why it is used as a gelling agent.