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frozen dessert

frozen dessert

1 2.7
A sweet cold food made by freezing milk or fruit
  • noun
  • /ˈfroʊzən dɪˈzɜrt/
translation icon : postre congelado
  • The frozen dessert is made with milk as opposed to cream, which gives the dish a lower fat content, and has less air whipped into it than ice cream, making it denser and often more intense in flavor.
  • ice cream and frozen desserts
  • cream and frozen dessert
  • fat-free frozen dessert

Examples

  • That's not counting 6 coffee places, 3 ice cream/frozen dessert places, 10 lunch spots, 3 bakeries, 5 grocery stores, and 2 pizza places, bringing the total number of eateries to 77.

    Blog text (22)
  • Well, Dippin' Dots is the world's most unique frozen dessert.

  • Another establishment I visited was Maynard's, a fifth-generation locally owned frozen dessert manufacturer.

    Academic text (1994)
  • Even a sweet tooth can find fulfillment with creamy, frozen desserts made from soy milk.

    Academic text (2006)
  • This week on Profit Week, our panel of experts considers the future of frozen desserts in general and Jolly Freeze Corp in particular, in the wake of the biggest rollout of an ice cream flavor in history, Luscious Lizberry.

    Fiction book (1999)
  • On a hot summer day, nothing beats a scoop of frozen dessert like ice cream.

  • She decided to make a frozen dessert using fresh strawberries and yogurt.

  • At the party, everyone enjoyed a variety of frozen desserts, including sorbet and gelato.

Synonyms

ice
vsfrozen dessert
  • US
414 1.0

A cold sweet dessert made from fruit juice and sugar without milk

is the general label for sweet items produced by freezing ingredients
ice cream
vsfrozen dessert
403 1.0

A cold sweet treat made from milk or cream in different flavors

is the general category covering sweet dishes made by freezing ingredients
sundae
vsfrozen dessert
55 1.0

Ice cream with sweet sauce, for example fruit or nuts

is the overall category that also covers plain chilled servings without toppings
popsicle
vsfrozen dessert
  • US
48 1.4

A frozen sweet treat on a stick made from juice or water

is the larger group that includes scoopable and non-stick chilled treats
gelato
vsfrozen dessert
23 2.5

A creamy Italian frozen dessert thicker than ice cream

is the broad class for all sweet dishes made by freezing ingredients
frozen yogurt
vsfrozen dessert
  • US
19 2.0

A cold, soft sweet dessert like ice cream made from milk with a slightly sour taste

is the larger group that covers various milk and cultured frozen sweets
sorbet
vsfrozen dessert
16 2.7

A frozen sweet made from fruit juice or crushed fruit without milk, with a soft, slushy texture

is the umbrella term that also includes dairy and non-dairy chilled sweets
vanilla ice cream
vsfrozen dessert
11 1.0

A sweet frozen dessert made from milk and cream with vanilla flavor

is a specific flavored instance of the broader cream-based frozen food
ice-cream sundae
vsfrozen dessert
8 1.0

A dessert of ice cream with sweet toppings like syrup or fruit

is the general term not limited to topped or decorated servings
chocolate ice cream
vsfrozen dessert
7 1.0

A cold creamy dessert made with chocolate

is the larger category that covers many flavorings and bases
ice-cream cake
vsfrozen dessert
6 1.6

A dessert of ice cream shaped like a cake and decorated for parties

is the broader class that covers simple scooped and served sweet items
sherbet
vsfrozen dessert
  • US
5 2.0

A sweet frozen dessert made from fruit juice, sugar, and sometimes milk or egg white

is the broad category for sweet dishes produced by freezing ingredients
snowball
vsfrozen dessert
  • US
5 2.1

A cold sweet snack of ice or ice cream with syrup

is the general category that includes many shaped or coated chilled sweets
strawberry ice cream
vsfrozen dessert
4 1.0

A cold sweet dessert made from milk and strawberries, often with small fruit pieces

is the broad group that contains both fruit and non-fruit chilled sweets
frozen custard
vsfrozen dessert
  • US
1 2.3

A cold sweet dessert like ice cream made with eggs and cream

is the overall category that includes many chilled sweet preparations
ice milk
vsfrozen dessert
  • Archaic
1 3.1

A frozen dessert made from milk like ice cream but with less fat

is the general class that covers both milk and cream versions
water ice
vsfrozen dessert
  • US
1 2.6

A frozen sweet made from fruit juice and sugar without milk, with a soft texture

is the general category covering sweet items created by freezing ingredients
frappe
vsfrozen dessert
1 7.8

A frozen fruit-flavored dessert made without milk

is the wide category that includes both milk and milk-free chilled sweets
soft ice cream
vsfrozen dessert
2.1

A soft frozen dessert that comes from a machine, often in a cone

is the general category covering many chilled sweet frozen dishes
frozen pudding
vsfrozen dessert
4.0

A cold dessert made from custard, nuts, and sometimes a little alcohol, served frozen

is the general category beyond this specific molded custard preparation

How Creamy

frozen custard
  • US
1 2.3
ice cream
403 1.0
frozen dessert
1 2.7
frozen yogurt
  • US
19 2.0
sherbet
  • US
5 2.0
sorbet
16 2.7

Surface Forms

Morphology

frozen + dessert

The meaning 'a sweet dish made by freezing ingredients' is directly and compositionally derived from 'frozen' (preserved by freezing) modifying 'dessert' (the final sweet course). This adjective + noun pattern is productive and cross-linguistically common, so a B1 learner who knows both words will readily infer the MWE's meaning.

Etymology

Frozen dessert shows a simple idea: a dessert that is frozen until it is cold and firm. That's why the name means a 'sweet dish' made by freezing ingredients, like ice cream, sorbet, or frozen yogurt.