fresh yeast
1
3.2
- noun
- /frɛʃ jiːst/
:
levadura fresca
- For this recipe, add 15 grams of fresh yeast to the warm water before mixing.
Examples
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Fresh Yeast
Blog text (6) -
2 oz fresh yeast (in Israel: 1 cube).
Blog text (5) -
So when you say, for instance, 1 TBS of dry yeast, how much should I use of fresh yeast?
Blog text (8) -
I do not use lard or margarine, real butter, fresh eggs from my very own chickens, or really stinky super fresh yeast for the bread items.
Blog text (1) -
For the best results in baking, use fresh yeast to help the dough rise.
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Many bakers prefer fresh yeast because it gives the bread a better flavor.
Synonyms
68
1.1
A very small living thing used in baking and brewing to make dough rise or ferment drinks
1
3.0
A small solid block that you use in baking to make bread dough rise
1
2.9
A small living thing used in baking to make dough rise
Antonyms
Surface Forms
Morphology
This is a straightforward adjective + noun combination: 'fresh' (recently produced/unspoiled) modifies 'yeast' (the fungus used to leaven dough), so the meaning — yeast in a fresh (moist, living) state — is directly derivable from the constituents. The phrase follows normal compositional patterns (and has clear equivalents in other languages), so a B1 learner who knows both words would understand it.
Etymology
Fresh yeast gets its name from the baker's block of soft, moist yeast that is still alive and full of tiny bubbles. Because it is fresh and active, it quickly 'makes the dough rise', so the phrase means yeast in a moist, living form used for baking.