to french-fry
- phrasal verb
- /ˈfrɛnʧ fraɪ/
- US
- She loves to french-fry vegetables to bring out their flavors and add a crispy texture.
- French-fried onions
- French-fried potatoes
Examples
-
If it wasn't for me, you'd be a dead French fry.
-
He took me into Tail o' the Gator and ordered us some French-fried alligator tail.
Fiction book (2001) -
She picked up a French fry and ate it.
Fiction book (1996) -
All right, you got your French-fried frog legs on Cotton
-
She fed the fire letters, one by one, the way her girlfriend had once fed her french fries.
-
You wanna French fry?
Fiction book (1996) -
I French-fried frog legs barbecued - Oh.
-
Kermit the Frog, symbol of Doc Hopper's French-fried frog legs.
-
- Hi, I'm Doc Hopper, invitin' you to hop on down and get some Hopper's French-fried frog legs.
-
To make homemade snacks, you should french-fry the potatoes until they are golden brown.
Synonyms
Cook food in hot oil or fat in a pan
Cook food by putting it completely in hot oil
Cook food in hot oil or fat
To cook food by putting it completely in hot oil
Cook food in hot oil until it becomes brown and crispy
How Fried
Surface Forms
Morphology
Etymology
French-fry comes from the older phrase French-fried, where fry means 'to cook in hot fat' and French was used to name a particular style or way of cutting and cooking food. So, to french-fry something is to 'fry' it in hot oil until it becomes crisp and golden.