frankfurter
3
2.0
- noun
- /ˈfræŋkfərtər/
:
frankfurt
- For lunch, I had a delicious frankfurter in a warm bread roll.
Do you understand that both Hamburgers and Frankfurters?
- Do you understand that both Hamburgers and Frankfurters?
Examples
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Going to need a lot of mustard for this frankfurter!
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We're having frankfurters, but I don't think there will be enough now that you've come.
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We can discuss it over a frankfurter, if you like.
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In fact, in my opinion, this man had the best frankfurter in New York.
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I'll be eating frankfurters and onions.
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Join us for frankfurters and Sauerkraut?
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Don't eat any frankfurters at the ballgame today.
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Get your frankfurters here!
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And, apparently, Joyce was eating sauerkraut and frankfurters.
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Naval exchanges were all over the country, places where sailors would come off the ship and go for leisure and have a frankfurter, and we supplied the frankfurter carts for these navy exchanges.
Blog text (19)
Synonyms
627
8.4
A thin cooked sausage often served in a bread roll
252
1.0
A cooked sausage in a sliced bun, often with mustard or ketchup
184
1.0
A food made from ground meat and spices in a thin skin
69
1.8
A small cooked sausage often served in a bread roll like a hot dog
44
6.8
A small soft sausage made from beef or pork and often served in a bun
19
1.0
A cooked sausage in a sliced bun often eaten as fast food
13
4.5
A German sausage people make from pork and often cook on a grill to eat in a bread roll
9
3.2
A smooth sausage usually made from beef or pork and eaten in a roll
6
8.2
A pork sausage often served with mashed potatoes
5
3.6
A small thin cooked sausage sold in cans or jars
3
1.0
A food people make from ground pork and spices inside a skin and cook
2
8.6
A short thick German sausage usually made from pork and beef
2
8.1
A short, thick German sausage made from pork and beef
A thin smoked sausage made from beef or pork often served in a bun
Compounds
Surface Forms
Morphology
Etymology
The word frankfurter comes from the German city Frankfurt and originally meant a sausage 'from Frankfurt'. So today a frankfurter is the name for the long, smooth sausage often served in a bread roll, much like hamburger is named for Hamburg.