sausage
267
1.0
- noun
- /ˈsɔsɪdʒ/
- The spicy sausage was grilled to perfection and served with a side of sauerkraut.
- make a sausage
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Watch on YouTubeWe got a little bit of the sausage and the cheese.
- We got a little bit of the sausage and the cheese.
- So I walk in to the bacon and sausage smelling house.
- So I think I had like sausage and eggs for breakfast.
- So it's egg, sausage, meat, bread crumbs, fried.
Examples
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We cooked eggs, spinach and Portuguese sausage and rice as well.
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OK, so we have some eggs, sausage, bacon, pancakes and fruit.
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So I think I had like sausage and eggs for breakfast.
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You cook a lovely sausage.
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Would you care for a bite of my sausage?
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Kelly pops the last sausage into his mouth and has some more coffee.
Fiction book (1994) -
I think I want a sausage biscuit.
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Good smells came from the kitchen: coffee, warm bread, sausage, and carrots cooked in wine.
Fiction book (1991) -
Just sausage and eggs.
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Bacon, ham, hot dogs, jerky, lunch meat, sausage, smoked meats.
Synonyms
411
8.4
A thin cooked sausage often served in a bread roll
296
1.0
A cooked sausage in a sliced bun, often with mustard or ketchup
61
1.0
A spicy thin sausage made from pork and beef that is often on pizza
38
1.0
A salted, spiced sausage usually sliced and eaten cold
25
1.0
A cooked sausage in a sliced bun often eaten as fast food
24
1.8
A hot dog covered in cornmeal batter and fried on a stick
14
3.2
A smooth sausage usually made from beef or pork and eaten in a roll
13
4.5
A German sausage people make from pork and often cook on a grill to eat in a bread roll
9
4.8
A Polish sausage made from pork, often smoked and grilled or cooked in dishes
8
1.8
A small cooked sausage often served in a bread roll like a hot dog
7
8.2
A pork sausage often served with mashed potatoes
6
3.6
A small thin cooked sausage sold in cans or jars
6
4.1
A dark sausage made from cooked animal blood, fat, and other ingredients
5
2.7
A sausage on a stick covered in cornmeal batter and deep fried
5
5.0
A small pork sausage like a bratwurst
5
1.0
A food people make from ground pork and spices inside a skin and cook
4
2.0
A smooth, smoky sausage of pork or beef often served in a bread roll
3
5.1
A German sausage made from pork, beef or veal and spices
2
8.1
A short, thick German sausage made from pork and beef
2
6.8
A large Italian cooked sausage made from ground pork with small pieces of fat
2
8.6
A short thick German sausage usually made from pork and beef
1
3.9
A soft meat spread people make from ground liver and spices
1
9.9
A German sausage made from pork and blood with spices
1
8.8
A thin smoked sausage made from beef or pork often served in a bun
1
2.6
A large smooth smoked sausage often sliced and eaten cold
Idioms
Compounds
- Archaic
A long thin bag filled with air used to fly above and watch, often in war
How Big
267
1.0
- UK
1
8.1
Surface Forms
Etymology
Sausage comes from an old Latin word salsus meaning 'salted', which is the same root as the English word salt. People used salt to preserve and season chopped meat and then stuffed it into a skin, so the word became the name for seasoned meat in a casing.