family Lamiaceae
- noun
- /ˈfæmɪli ˌleɪmiˈeɪsiˌi/
- Specialized
- Many popular culinary herbs, such as basil and lavender, belong to the family Lamiaceae.
Examples
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Botanists have recently described a new species within the family Lamiaceae from the Mediterranean region.
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The family Lamiaceae includes many popular herbs.
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Plants in the family Lamiaceae are known for their distinct aroma and square stems.
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Many chefs love using herbs from the family Lamiaceae.
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Many common culinary herbs, such as basil and oregano, belong to the family Lamiaceae.
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The family Lamiaceae is known for its fragrant plants that are often used in cooking.
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Plants in the family Lamiaceae typically have flowers with a distinctive shape that attracts pollinators.
Synonyms
A group of scented herbs like mint, thyme, and rosemary
A family of plants with strong smells, like mint and rosemary
A large plant family of herbs with a strong smell, like mint and rosemary
A family of aromatic herbs and shrubs like mint and sage
Surface Forms
Morphology
The phrase is fully compositional: 'family' denotes a taxonomic grouping and 'Lamiaceae' is the name of that group, so a learner who knows both words can infer it refers to the plant family that includes mint, thyme, sage, etc. This is a standard, cross-linguistic naming pattern in biology and thus immediately interpretable by learners familiar with the constituents.
Etymology
The term family Lamiaceae comes from the plant name Lamium, a kind of dead-nettle. It includes many strong-smelling herbs like mint, thyme and rosemary, so think 'mint family' to remember the meaning.