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dessert

dessert

431 1.0
A sweet dish eaten at the end of a meal
  • noun
  • /dɪˈzɜrt/
translation icon : postre
  • After a delicious meal, we enjoyed a rich chocolate cake for dessert.
  • serve dessert
  • frozen dessert
  • fruit for dessert

There ain't much frosting on the dessert right now, is there?

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Examples

  • We stopped off for a little dessert and a coffee.

  • Hey, you want some dessert?

  • And then for dessert, this is the main event.

  • And then right over here is their dessert case.

  • It's a brilliant dessert as well, a real, real treat.

  • The best time to have them is for dessert after lunch or after dinner.

  • I was thinking of asking her to marry me after dessert.

  • It's technically more of a dessert than a cake, I suppose.

  • This is a Canadian dessert, chocolate mousse.

  • For dessert, strawberries, pine nuts and honey.

Synonyms

pudding
vsdessert
  • UK
79 1.0

A sweet dish served at the end of a meal

is the general nonregional term for the same course after a meal
sweet
vsdessert
69 1.0

A small sugary food eaten after a meal

is specifically the meal ending course rather than any sugary snack
sundae
vsdessert
55 1.0

Ice cream with sweet sauce, for example fruit or nuts

is the broader meal ending course not limited to frozen or sauced items
brûlée
vsdessert
16 7.3

A dessert with a thin hard layer of caramelized sugar on top

is the general meal ending course, not only that specific caramelized item
frozen dessert
vsdessert
1 2.7

A sweet cold food made by freezing milk or fruit

is the general meal ending course and covers hot and cold options
dolce
vsdessert
1 8.1

A sweet Italian dish you eat at the end of a meal

is the general English label, not specific to Italian cuisine
afters
vsdessert
  • UK
8.9

A sweet dish served at the end of a meal, like cake or ice cream

is the standard term rather than an informal colloquial name
light dessert
vsdessert
2.7

A dessert that is not heavy and usually has fewer calories

is the meal ending course that can be richer or heavier

Compounds

1 3.7

A sweet wine served with a dessert or after a meal

A sweet cold food made by freezing milk or fruit

A small plate for eating dessert after a meal

A spoon larger than a teaspoon but smaller than a tablespoon that you use for eating desserts

1 2.8

A sweet wobbly dessert made by mixing jelly powder with water or juice

An apple grown to be eaten raw, usually sweet and good for snacking

A dessert that is not heavy and usually has fewer calories

How Sweet

fudge
92 1.0
dessert
431 1.0
cake
850 1.0
pudding
41 1.0
yogurt
  • US
176 1.0

Surface Forms

dessert singular
desserts plural

Etymology

The word dessert comes from the French verb desservir, which means 'to clear the table' and is made from the parts de- and servir ('to serve'), the same root as English serve. So dessert is the food you are given after the table is cleared, the sweet course at the end of a meal.